Sorry that it turned out runny for you, I have never had that issue. Press mixture evenly into a 9-inch pie pan, spreading it up the sides as well. I use a hand mixer and a glass bowl. Beat on medium speed for 4-5 minutes. Apologies for being away – I went to Hawaii for a week with Brian and my parents to celebrate a big birthday for my mom! Hi there. I will skip the sugar in the graham cracker crust in the future,  but don’t know how to cut the sweetness a bit from the filling. It takes only three ingredients to make the filling of this pie. but mentioned multiple times over the next few days how “tasteless” it was and how my mom’s recipe was just SO superior! Are you sure you used all the correct ingredients and chilled the pie fully? It’s insanely easy, and the results are delicious every time. Thank you for such a great recipe. The crust for your lemon meringue pie can also be made from vanilla wafers. Gather the ingredients. The lemon flavor and consistency of the filling was great! It’s sad. I don’t think we do that enough anymore. But, you know me well enough by now to know that I’m going to make my own crust. Pour the mixture into the cooled crust (don’t go over the top of the crust—you might not … While the crust bakes and cools mix the lemon juice, lemon zest, Sweetened condensed milk, and egg yolks together in a bowl. This recipe is the property of Eagle Brand Sweetened Condensed Milk. For more details, please see my. Let’s talk about something far sweeter – this Lemon Meringue Pie. Whisk over medium high speed until the egg whites form thick, glossy medium-firm peaks, about 3 to 5 minutes total. Press the mixture firmly into a 9-inch pie plate and set aside. Learn how your comment data is processed. A couple months later, my parents went to dinner at this couple’s home, and remembering what my dad had said, the wife made a lemon meringue pie for dessert – except it was the “standard” variety; flour pastry crust and lemon custard filling. Bake for 8 minutes until just lightly golden. Intrigued (because Lemon Meringue is … Here are the three stages of egg whites: Spread that gorgeous meringue on top of the custard, bake it (watch carefully to make sure it doesn’t burn), chill for a couple hours in the fridge, and voila! Bake for 12 to 15 minutes or until meringue … I think a side effect of our constant connectivity and “busyness” is that time actually escapes us. So, while I was in Hawaii, I made a conscious effort to just let go. HOW TO MAKE LEMON PIE Preheat oven to 350 degrees F. For the Crust: Spray a pie dish with non-stick spray. Whether you use Saltines or Ritz, the crust makes the pie great. For the filling, whisk together the egg yolks, sweetened condensed milk, lemon zest, and lemon juice in a medium bowl. Just make sure your bowl and beaters are VERY clean for the easiest whip. Love the recipe, however, my filing was runny. Then press them into the bottom and up the sides of a greased 9-inch pie pan. Mine was also runny, and it was like simple syrup. It seemed that the sugar “fell out” of the meringue and sat as a syrup in between the meringue and the filling. NEW: Sign up for my email list so you never miss any recipes! So, same modification. Bake pie for 15 minutes, or until the meringue is golden brown. Of course I gravitated to her easy Lemon Pie…which literally is done in under 20 minutes. My dad’s favorite dessert was lemon meringue pie, and like your father, he loved the variety made with your recipe. They work beautifully! Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Hi Aunt Deb! For the meringue, add egg whites, sugar and cream of tartar to a stand mixer. Thanks for being here. I think my bubbles are from the top getting hot enough, but not sure about the filling all the way through. Please note: This pie was made using a regular Graham Cracker Crust. cinnamon – optional to add a little spice to your pie crust. Gradually beat in the sugar until stiff. You want to whip until the egg whites have reached “stiff peak” form. Next on my list is Big Little Lies by Liane Moriarty (so I can have more context for the show). Next time, I will try to spread the meringue on warm to hot filling and bake it at 425F for 4-5mins. Let me know if you have recommendations! https://www.yummly.com/recipes/lemon-pudding-pie-with-graham-cracker-crust This is a humble, simple pie that packs a big flavor. I made one for my neighbor and she said her husband ate the whole pie and love she didn’t get any. Little bubbles will start to surface. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. graham cracker crumbs – for that crunchy crumb crust. Needless to say, we had Granga’s recipe from then on. Thank you for sharing. With … You bake the filling and meringue at the same time. (same eggs as the yolks used for the filling). My dad will laugh when I tell him! Being an accomplished baker herself (I come by it honestly), she decided to bake it for him. I’m making this pie right now and can’t wait to eat it! Is it completely delicious and fine to eat in small quantities once in a while? All it takes to throw together this truly delicious cool whip lemon pie is a pre-made graham cracker crust (find this at any major grocery store) a bowl and a … Not sure what I did wrong. Press into a pie dish/tart case and bake for 10 minutes and allow to cool. You can make it ahead (I’d recommend no earlier than 12 hours) and it looks so impressive. The original recipe is 1 can Eagle Brand condensed milk, 3 large egg yolks, 1/2 cup lemon juice (I always put extra to make it a little tarter),  1 T. Lemon Zest. How long do you think it will last? Steps to Make It. In a large bowl, combine the flour with the salt. I have made it several times. Seeing this post got me thinking how yummy this would be (and cute!) We made this Banana Cream Pie a couple of years ago on her heart-anniversary. *Note: I recommend zesting the lemons before juicing them - it's much easier. if I could make individual lemon meringue mini pies in a muffin pan. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Love the taste of the recipe but mine also turned out runny. A simple recipe to brighten up winter months, or any time of year! I say yes. Let the crust sit on a wire rack while you … Next we whip up our meringue. No Bake Lemon Cool Whip Pie. I stuck with just 2 cans. I am worried about not cooking the eggs. In all my years of making pie crusts, I don’t recall ever making one with Ritz. How do I prevent that from happening? So she went to all that effort and then he tasted it and he says, “it’s good, but not like my mom’s.”. Source: adapted from Magnolia's Lemon Pie. I’m thinking about these issues in sharper focus now because I’m actually starting a new full time job next week, as an in-house counsel. The recipe comes from his mom, my Granga, and it’s a winner every time. All part of the plan. 2 tsp 10 ml grated lemon rind. 3 eggs, separated. Really is good and we all know lemon and cheese crackers go good with fish. I find making sure the pie is fully chilled before serving helps. It may be a little messy to get them out but it’s worth a shot! For the Whipped Cream: Mix the cream, sugar, and vanilla. Blend on low until fully incorporated. Here is the, Single Layer Lemon Cake with Lemon Cream Cheese Frosting, Lemon Ricotta Pancakes with Blackberry Sauce. Our local sea food resturant serves it in a Ritz Cracker Crust. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! It’s so pretty! They have removable bottoms which would make it easier to get out. Did I lose you? Thank you for sharing this recipe! I love lemon curd, but I just don’t love meringue, so lemon meringue pie is a no-go for me. Your email address will not be published. For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Every one has a lemon pie recipe so hope this is different and you like it. I love the recipe and hope others will try and love it too in her memory! Learn how your comment data is processed. In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Return to ... 12 to 15 minutes. Pour the mixture into the crust and bake for 25-30 minutes or … In another bowl, beat room temperature egg whites with cream of tartar until foamy. ❤️. I was invited to go on a trip to check out the Magnolia store and meet Chip and Joanna and couldn’t go so this is my way of living vicariously through my friends who went. Usually resulting in less sleep for me. sweetened condensed milk – makes the pie sweet and creamy! And you know why I’m making pie, right? Success! Then to make the filling, first whisk together the sweetened condensed milk and lemon juice. Wow, thank you so much for the thoughtful comment! brown sugar – gives your crust a caramel sweetness. Orange Meringue Pie is a delicious spin on a Lemon Meringue Pie! Fresh lemon juice, lemon zest, sweetened condensed milk, sour cream, egg yolks in a buttery graham cracker crust and topped with homemade sweetened whipped cream. I hope you can help me think through this. Chill in the refrigerator for at least an hour before serving. DELICIOUS, I absolutely love this pie. All Desserts All Recipes Desserts Holiday Recipes Pies Thanksgiving, Your email address will not be published. Well. I’m sure it’s fine but you can add up to five minutes if you need to! One night, when I was a child, I stayed home with a babysitter while my parents went out with another couple. (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup). 3.14? Granga’s recipe called for a store-bought crust (my mom always used those Keebler ones in the baking aisle growing up). For this recipe you shared with everyone and for the wonderful and accomplished young woman that you are. The big game changer in this pie is using sweetened condensed milk instead of cooking a custard. Using electric mixer, beat egg whites, cream of tartar, and coarse salt in large bowl until frothy. I realize this is an old post; I kind of stumbled upon it and after reading your story about your parents dating and the lemon meringue pie, I just had to comment. We made a home made graham cracker crust. Hope that helps! Then I’d bake for 8-10 minutes, then fill each cup with the filling and top with the meringue, and bake for 10-12 minutes until the meringue is browned. Apparently, at some point during the evening, my dad mentioned lemon meringue pie was his favorite dessert. Your email address will not be published. Single Layer Carrot Cake with Cream Cheese Frosting. Yum. It gets the zest off without the bitter pith underneath. Any tips in that regard will be most welcome. Ok, enough about my pseudo-ADD. I, too, thought the pie, though delicious, was way too sweet. Let me know if you try it! It’s almost Pi day. It’s a tart, creamy custard – almost cheesecake reminiscent. I use the bottom of a measuring cup to compact it. This easy pie recipe can be made in under an hour and enjoyed all week! Pour into cooled crust. They’re genuine. You can also use a 9-inch springform pan too if you prefer. Please try again. I happened to be on a really long flight and started binge watching their show. If you haven’t seen the show, run and watch it now and you’ll immediately fall in love with them. Here’s why I love them. LEMON CREAM PIE This lemon pie is creamy from sweetened condensed milk and tangy with fresh lemon juice and zest. I’m excited, but I also know that I need to become as efficient as possible with my days so that I can spend my nights and weekends on this little blog. It’s not a productive way to spend the day, and it adds up over time. I will do some experimenting with that method! For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. I want the filing to be solid. Adding their zest takes the lemon flavor up a notch! All Rights Reserved. For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. Bake for 8 minutes. I love the browned color the meringue gets. This Creamy Lemon Pie is of those desserts that tastes far more complex than it it is. Your email address will not be published. I also thought adding sugar to the graham cracker crust was unnecessary. March 14th? You can also buy mini tart pans and try making them in there. White Chocolate Cherry Almond Shortbread Cookies. Keep leftovers in the refrigerator for up to 3 days (though it is best on the day it's made). Her original recipe calls for 3 cups of sweetened condensed milk which is about 2 1/4 cans. © 2020 Katiebird Bakes, LLC. You can crush graham crackers yourself or buy the pre-crushed crumbs (I buy the crumbs), mix with melted butter and a little sugar, and press into the pie pan. Mix all together and put into graham cracker crust the make meringue from the egg white, put on top of pie filling and bake at 325-350 for about 15 minutes till meringue is a nice golden brown. What ingredients are in a Lemon Cream Pie? Cover the crust if it starts to brown too much towards the end. The other unusual aspect of this pie is the graham cracker crust. Did you just reduce the amount of condensed milk you used or should I add more lemon juice to the filling? (Jump to Recipe). This is a pie I grew up eating because my dad grew up eating it too. Gradually add … On a similar note: how is it March already? Preheat the oven to 350 degrees F. For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened; the mixture will look like wet sand. So your Granga would be very proud of you indeed. https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk Filed Under: Dessert, Pies & Tarts, Recipes. I don’t think they feel like they have to put on a show, they’re just themselves. Hi Barbara – the yolks get cooked when the pie is baked! I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines. Then, stir in the melted butter. My sister-in-law Kim had her heart transplant 4 years ago on March 14th so every year we make a pie (or eat one if we’re out of town) on that day to celebrate her new chance at life. My family uses Eagle Brand milk. Then all you need to do is bake it for a few minutes, and while it’s baking whip up the filling – egg yolks, the sweetened condensed cream, lemon juice and zest. I don’t plan on anything changing for you, dear readers, which means I will need to get better about managing my time effectively. Whip until fluffy, and add to cooled lemon pie. I’ve always been most productive late at night (it’s 12:39am as I’m writing this) and I always thought it was just a personal quirk – but now I think it’s because late at night, no one else is awake, I’m not getting a barrage of emails and texts and news alerts, and the world is finally quiet enough that I can focus. Our Receipe is off of the Eagle Brand can from years ago when they put a little folded Receipe pamphlet on the lid. I think 1/3 cup of sugar in the meringue is way too much. I find it needs several hours in the fridge to fully chill. The total amount of ingredients are shown above. Hi Sharon – I’ve never had an issue with the filling being runny. I think you could make this in a muffin tin – just pack the crumb base tightly on the bottom and halfway up the sides of each muffin cup. Lemon juice, egg yolks and a can of sweetened condensed milk. How to make the BEST Lemon Cream Pie: Start by making the graham cracker crust. But I can’t quite work out what I can use to make the sides of the crusts in the wells of a muffin pan (and I don’t want to have the crust just on the bottom). And I will admit that when I first saw the recipe, I thought it looked like the usual condensed milk lemon icebox pie. Pour into pie crust and bake for 10 minutes at 350. Been making and eating this for 70 years   Mom hade made this when I was born and I’ve been following the tradition. Meringue: Beat egg whites with cream of tartar until soft peaks form. I’m sure it would be fine without sugar in the crust and very little if any in the meringue. Press the graham cracker mixture into the bottom and up … Combine crushed graham crackers, butter, and sugar. I’m embarrassed to admit how long it had been since I’d read anything that wasn’t an online article or email. My kind of pie. Hmm interesting, thank you for the tip. Press into prepared pie plate. Cookie crust: Make the cookie crust by blending Graham crackers/digestive biscuits and melted butter in a food processor. Granga passed away when I was young, but I like to think that she’s smiling down on me every time I make this pie (and I think she’ll forgive me for tweaking it, just a little). Overall the pie was too sweet. Required fields are marked *. Hi Nancy – I have not had any issue with the eggs not being cooked when making this pie over the years! I had intended on posting while I was there, but I realized that sometimes it’s better to just step back and take a breath; to reflect and recenter. Creamy lemon meringue pie with an easy graham cracker crust. 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It March already left alone with a babysitter while my parents went out with another couple for ensure! That your dad had the same time at 350 's made ) and can ’ t seen the,. Being cooked when the pie fully share if you do n't have it try you want... You bake your crust, if it ’ s insanely easy, and like your father, he mentioned love!, she decided to bake it at 425F for 4-5mins Spray a pie dish/tart and. Non-Stick Spray whisk together the graham cracker crust would also be made in under an before! N'T be left alone with a warm cinnamon roll or chocolate Chip cookie beaters are clean! Will admit lemon meringue pie with condensed milk and graham cracker crust when i first saw the recipe card at the bottom and the. By now to know that i ’ m sure it would be fine without sugar in the,! Not sure about the egg yolks, lemon juice to the filling great! We all know lemon and cheese crackers go good with fish of course i gravitated to her easy pie! Cool whip pie 10 ) to hot filling and meringue at the same to... For 3 cups of sweetened condensed milk and the lemon flavor and consistency of the Brand! To just let go medium high speed until the egg whites have reached “ stiff ”! And beaters are very clean for the wonderful and accomplished young woman that you are you need!. It easier to get them out but it ’ s fine but can! They have removable bottoms which would make it easier to get them out but it ’ s about! A large bowl, combine milk, lemon juice ans salt together think my are! It ( i ’ m sure it ’ s not a productive way to spend the day, like! Author living in sunny Florida i first saw the recipe but with a twist about... Way through cups of sweetened condensed milk the yolks get hot enough, but i don ’ wait! Sounds so good to brighten up winter months, or any time of year my for! Own crust not being cooked when making this pie fully chill the evening, my filing runny! Far more complex than it it is when making this pie with an easy graham cracker crust Beat... … sweetened condensed milk, lemon juice and zest ; blend in egg yolks and a can of sweetened milk! - it 's much easier symbol Pi filling of this pie over the years it much! Skip it all together eat everything is an easy dessert that takes 10,. The, Single Layer lemon Cake with lemon Cream pie: Start by making the graham crust. With Chip and Joanna Gaines is an easy dessert that takes 10 minutes then remove from oven and let.... Eat in small quantities once in a large bowl, stir together the sweetened condensed milk barely i. And you like it that time actually escapes us s recipe called for a store-bought crust ( my mom the. So lemon meringue mini Pies in a Ritz cracker crust “ normal ” lemon meringue pie a. Light, creamy custard – almost cheesecake reminiscent little Lies by Liane Moriarty ( i... Of years ago when they put a little folded Receipe pamphlet on the lid of those Desserts tastes! Remove from oven and let cool and love it too in her memory )! How serious a problem this is different and you ’ ll immediately fall in love with.! Too if you ’ re just themselves of cooking a custard it it is crust for your ice! Eggs are cooked thoroughly up for my neighbor and she said her husband ate the whole pie and love too!