Decorate with royal icing (like the Christmas tree design above). I kicked off cookie season the other day with my Classic Thumbprint Cookies recipe, and today, I’ve got in store another one of my absolute favorite cookie recipes. SIMPLE AND QUICK TO MAKE. My only note for European-style butter is to either be sure to find unsalted butter or reduce the salt in the recipe if using salted butter. Shortbread cookies are probably one of my favorite Christmas cookies, but I make these cookies all year long! I have found that when the ingredients are simple, it’s easy to convert recipes to be gluten free. Shortbread cookies are so buttery and delicious! The first shortbread recipe appeared in a Scottish cookbook dated 1736; early formulas called for yeast, but by 1850 most were utilizing only butter, flour, and sugar, combined in a ratio bakers still use. In the case of a nutty shortbread, I aim for the flavor to be a part of the dough, as opposed to a mix-in. Cut all the way through the score marks to make wedges. The best way to avoid a tough cookie is to not handle the dough too much. Please do not use our photos without prior written permission. When I make cutout cookies, I try to cut as many cookies as I can the first time, so I only regather the scraps and reroll the dough once. I use a flexible bowl scraper to scoop and press the mound together at first, then knead the dough a few times and form it into a square shape. Your email address will not be published. And these 4 ingredient whipped shortbread cookies are nothing short of magical! Use the. Roll out thinly onto a parchment or silpat lined baking sheet, you can leave in a single sheet or slice … Why is my dough so crumbly and how do I fix it! This is a recipe from a dear Scottish friend of our family, I halved the original recipe I have been using for decades. Sprinkle with coarse sugar before baking. Here, we're sharing our best buttery and flaky shortbread cookie recipes. I personally love a nutty shortbread—walnut is my favorite! Cool completely before removing from pan. If it holds it shape enough to press into a baking pan, don’t worry too much about how crumbly it is, it should blend and bake together well. Scottish Shortbread Cookies – By far the best and easiest recipe for making traditional buttery shortbread cookies from scratch, perfect for customizing with your favorite extra goodies!. I hope you try this simple cookie and trust that it will soon become your favorite cookie as well! It’s hard to please everyone, but we’ll always keep trying! Simple and buttery Scottish Shortbread is considered the original, and in my opinion, the best shortbread cookie recipe. Easy recipe! Combine all the ingredients: Place the flour, powdered sugar, salt, and butter into the bowl of a food processor and pulse until all of the butter is incorporated, about 10 to 15 one-second pulses, but could be more depending upon your food processor. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Sorry your dough was too floury, did the cookies turn out okay? Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork. If you want to cut shapes with your cookie cutters, chill the dough in 2-3 discs wrapped in plastic wrap for 2 hours. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. These cookies also freeze well, and I freeze them in a freezer bag that I have pressed as much air out of as possible. Yes, yes and yes! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Comes from quality ingredients chunks disrupt the shape of cut-outs comment may to. Used ingredients, quantities used, etc programs, I earn from purchases... In homemade birthday cakes, creamy coffee, and making room for.. 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