Storing and Freezing Apple Blondies. These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! Apples. https://www.beachbodyondemand.com/blog/apple-blondies-recipe In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick). Ok ok, full disclosure – I did not come up with the idea of making apple blondies. Directions. These blondies taste incredibly rich, yet are naturally sweetened, vegan, and gluten free if you need. Allow the blondies to cool for one hour before adding the glaze. You’d never know this recipe is healthy (oh yes) — each square of apple pie goodness is refined sugar free, gluten free, AND vegan! Refrigerated blondies will keep for up to 2 weeks. Made with vegan white choc, avocado, sweet potato and a gluten free flour blend, this blondie is studded with real apple chunks and … Prepare an 8x8 baking pan, by lining the pan with parchment paper like a sling. The blondie recipe is very quick and easy to make, requiring less simple ingredients but SO delicious! This is an ultra-chewy blondie recipe that’s rich and densely chewy (just like a traditional blondie), and maple syrup gives it extra flair. You know, one great thing about the upcoming holidays is that sweets are around more than usual. Add egg and vanilla; beat until smooth. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. Drizzle the blondies with some caramel sauce for a delicious caramel apple flavor. Part of our Fairytale Treats range, brownies and blondies with a magical twist: Snow White - Vegan Apple Crumble white chocolate blondies. The Best Ever Gluten-free Apple Blondies made with a few simple ingredients for a classic fall apple dessert! To store: Apple pie blondies need to be stored in the refrigerator, to avoid them spoiling. Read recipe notes prior to beginning. For extra flavor, top with brown butter icing. Soft, chewy Apple Blondies filled with spices and plenty of apple! In a small bowl combine the ingredients for the vanilla maple glaze. 2 cups peeled chopped apples (about 2 medium apples) And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make! (photo 8) Drizzle glaze on top of warm apple pie blondies. Once baked, the apples get soft and tender and explode in your mouth. Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Preheat the oven to 350 degrees. These Apple Pie Blondies are sweet, dense, fudgy, and filled with pieces of real apple pie filling! Perfectly fluffy, and moist blondies studded with soft chunks of apple, rich notes of peanut butter, and drizzled in creamy coconut-based caramel. Spray with non-stick spray and set aside. Whisk until the glaze forms and is smooth. (photo 9) So let’s start making them! If the blondies are too hot the glaze will just melt. The woman who birthed my crazy self (hey ma) has been making these epic apple blondies … Ingredients. To freeze: Place blondies in a ziplock bag and store in the freezer for up to 6 months. Plenty of apple, chewy apple blondies combine cinnamon-spiced apples, brown vegan apple blondies, gluten! Refrigerated blondies will keep for up to 6 months stored in the refrigerator, to avoid them spoiling are hot! Hour before adding the glaze will just melt will keep for up to months. If the blondies with a few simple ingredients but SO delicious around more usual... €“ I did not come up with the idea of making apple blondies with... 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