An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. Reduce oven temperature to … Looking for frozen pie crust recipes? This post may contain affiliate sales links. Scrape the sides of the bowl and stir again until the mixture is completely smooth and uniform. Ingredients Cream Cheese Layer 1 (8 ounce) package cream cheese, not softened 1/4 cup granulated sugar 1 egg 1 teaspoon grated The instructions for a single crust pie pastry are on the recipe card below but for detailed step-by-step. Clean the sweet potatoes, peel off the skin, and cut them into large chunks. • If using frozen pie crust, take it out the freezer one hour before. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. The texture of the custard – melts in your mouth. how to make sweet potato pie, sweet potato pie, sweet potato pie recipe, Twice Baked Sweet Potato Recipe with Walnut Streusel, Sweet Potato Cupcakes with Marshmallow Frosting, Sweet Potato Cookies with Homemade Streusel. I’ve made MANY sweet potato pies and this version wins. This bourbon sweet potato pie sits in a crisp and flaky pie crust and tastes extra special with homemade marshmallow meringue on top. Melt margarine in microwave until melted, pour into to pie crust. Mother and wife, love to make all my food from scartch showing you different tip and tricks along the way. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Mother and wife, love to make all my food from scartch showing you different tip and tricks along the way. Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Looking for another to pair with is one ? Pour the sweet potato filling into the pie crust. You can use it from a can, or from a cool whip container or even by making it yourself! This sweet potato slab pie is a great comfortable harvest fall dessert. Bring to a boil over medium-high heat. A bold claim, I know. Leave a comment and let me know what you think. Using this apricot jam will give you the best golden brown crust while adding a tab bit of sweetness to the crust. Yes, you absolutely can freeze this sweet potato pie recipe! There is sweetness from the sweet potato, creaminess from the evaporated milk, warmth from the spices and buttery goodness from the melted butter. I would recommend making your own pie crust as it makes the layer from pie crust to filling just beautiful. A bold claim, I know. How to Freeze Sweet Potato Pie Sweet potato pie is a wonderful dessert to make ahead of time. @Yulanda…combine equal parts dark brown sugar and white sugar. If you don’t have white sugar as well try 1/2 and 1/4 cup of just the dark brown. This pie can be frozen for up to 3 months! Just firm enough at room temp and even better 5-10 mins out of the fridge in my opinion. This pie should last in the fridge for 2 to 4 days so plan accordingly! They were crisply fried in cast iron … The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. So the go-to topping for sweet potato pie is whipped cream. Peel cooked sweet potato and place into the bottom of a large bowl. What a line-up of ingredients! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. There honestly isn’t a better way to make it in my opinion, the southern way is the best way. . Brown Sugar/ White Sugar: Brown sugar sets this pie apart from other sweet potato pies and pairs perfectly with the natural sweetness of sweet potatoes. Then, add browned butter, brown sugar, white sugar, evaporated milk, 2 eggs, nutmeg, cinnamon, ginger, cloves, vanilla, pumpkin spice, orange juice and blend all together. I have yet to meet anyone that doesn’t love a good ole Southern Sweet Brown Butter Potato Pie. Go ahead, I won’t tell! How did you like this recipe? Bake on 350F for 55 minutes allow to cool and set for 20 minutes, enjoy. If you are making this recipe ahead of time cool your pie completely, wrap in plastic wrap and refrigerate. Two things stop me from making pot pies for other than special occasions: 1) The pastry, which takes time to make, roll, cut and shape. • Bake sweet potatoes so you do not loose any flavor, don’t boil. Apricot Preserves: For that golden crust. Thank you 😊. A little jiggle is okay in this case because as it cools, the pie will bake the rest of the way. Serve. Top it off with some amazing whipped cream or any of your favorite toppings! But it will take longer for the potatoes to cook, 45 minutes to 1 hour depending on the size of your potatoes. Shrimp, turkey, bacon on top of creamy cheesy grit sauce in creole sauce make the perfect…, 151Shares This Southern Fried Catfish is a stable in every southern household. It is important to note that this sweet potato pie recipe is supposed to be frozen before baking, this is because it will become soggy if you freeze it after it’s baked. Tweak the pie crust making it your own is the trick! Requiring just one bowl and an optional food processor. Thank you for posting. I'm Patricia creator of Let's Eat Cuisine. If you want to cut down on waiting time while Put the potatoes in medium saucepan and cover with water. Using an electric mixer, mix the sweet potatoes to remove any lumps or string. Happy Holidays ❤️🎄🍂. Cook the potatoes for 20 minutes, or until very tender when tested with a fork. This sweet potato pie has a crunchy texture from toasted pecan halves and is packed with citrus flavor thanks to zest and orange liqueur. Turn the excess under, creating a raised edge, then crimp as desired. In large mixing bowl, mash sweet potatoes, add sugar, cinnamon, nutmeg and egg, stir together. Spoon mixture into a 9-inch pie plate. Yes, you absolutely can freeze this sweet potato pie recipe! Orange Juice: Helps bring out the flavors of the spices. It’s not in the ingredients list but says it’s added in the directions. Remove the weights and liner, and bake for an additional 5 minutes. It is also sweeter than pumpkin pie because I sweetened it with brown sugar and granulated sugar! Place 4 of the sweet potatoes onto a baking sheet and bake for 1 hour. Add flour and salt mix one more time. This pie will take about 1 hour in the oven, until the center is *mostly* cooked through– it will jiggle a little in the center. If you like Pumpkin Pie and Sweet Potato Casserole, then odds are you will love this Sweet Potato Pie! A simple and quick recipe for Fresh Cod Fish Recip, These delicious Salmon Cakes are a quick and easy, Moist decadent Caribbean Rum Cake with Butter Glaz, This is the best French Toast Fried Chicken Sandwi, Fried Lobster Tail is a decadent dinner made with, Brown Stew Chicken is a traditional Caribbean dish, The Ultimate Baked Zitii classic Italian American, This is the BEST recipe for Homemade Pumpkin Spice, Pecan Crusted Trout with Lemon Thyme Glaze is an e, If there’s a perfect pasta, it must be the Jamai, Southern Shrimp and Grits w/ Creole Sauce, Pecan Crusted Trout with Lemon Thyme Glaze. Prepare potatoes. 4. Save my name, email, and website in this browser for the next time I comment. For the sweet potato filling: Preheat oven to 350°F. Step 4: Fill and Bake the Pie Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. The filling is adapted from my brown sugar sweet potato pie and features hints of bourbon and vanilla with lots of cinnamon and spices. Can be made ahead through step 14 and covered with tinfoil and frozen at that point. Yes, 1/4 tsp of ginger . Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. Wash the sweet potatoes and dry them well. Required fields are marked *. Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Perfect for the upcoming baking season! This information will not be used for any purpose other than enabling you to post a comment. Recipe card will be updated . *. Please help me, If that’s all you have of course you can alternate . It will still taste good but the crust texture will be off. In a small pot, add butter and brown the butter on low high heat. It should take about 5 minutes. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! 5. Thanx for your response. 1/2 tsp of cinnamon . Your email address will not be published. HTH, Your email address will not be published. Cool completely before serving. To make Homemade Whipped Cream follow this link for this amazing how-to! 2. In a separate bowl, mix together sugar, spices and … 2) The pastry, whose buttery goodness can make it … Cream in butter and sugars. I made it exactly as written, and wow. It’s big enough to serve a crowd and great for fall spice lovers. Prep Time 30 mins Sweet Potato Pie (without a crust!) Southern Brown Butter Sweet Potato Pie is a Southern Classic pie with brown butter, cinnamon, nutmeg, vanilla and all your favorite spices to make this dish so creamy and delicious! I see you lost “1/4 ginger” 1/4 what? Shepherd's Pie with a Sweet Potato Crust is a classic shepherd's pie with a little twist. The filling is made with ... roasted sweet potatoes and maple syrup, and the crust features fragrant einkorn flour– combining to make one memorable dessert that we know everyone will love. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Peel off the skin– which slides right off because the potatoes have baked, then place into mixing bowl. Bake. Bake the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. Bake until sweet potatoes are tender, 13 to 15 minutes. Place the sweet potatoes on a parchment-lined sheet tray and roast until tender, about 1 hour. Sweet Potato Pie is another one of my late grandmother’s incredible pie recipes & I promise, you’ve never had one that tastes this good! Frozen Pie Crust. Bake at 450 degrees F. for 25 minutes or until lightly browned. Its golden and has a super-crispy exterior, with a delicate, tender and flaky inside. December 13, 2019 by letseatcuisine 8 Comments. • If freezing pie, simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Prick the dough with a fork to reduce bubbling, and line the inside of the crust with parchment paper or aluminum foil. Break apart sweet potato in a bowl. Don’t be intimidated by how big this ingredient list is because this recipe is actually super easy. Drain well. The main difference between my pumpkin pie and Sweet Potato Pie is one used pureed pumpkin and the other baked sweet potatoes (or yams). Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust. Preheat the oven to 350°F. Save up to 2-3 months. Add remaining filling ingredients to the sweet potatoes. Filed Under: Dessert, Just for holidays Tagged With: southern sweet potato pie, sweet potato pie. Cool for at least one hour before serving– this makes it easy to cut through and gives the flavors more time to mingle. Try this Rum Cake next! Vanilla Extract: Vanilla is a must in sweet potato pie! The recipe calls for roasting the sweet potato while par-baking the pie crust. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. This is unlike any recipe for sweet potato pie. And have a Happy Thanksgiving! Also, follow me on FACEBOOK, PINTEREST, INSTAGRAM, YOUTUBE or TWITTER. • Use an electric mixer to blend and remove strings, if not use a blender. Begin the recipe by preheating the oven to 350 degrees F. If you are using frozen pie crust remove now is the time to remove them from the freezer and allow them to sit at room temperature while preparing the sweet potato pies. This recipe is outstanding! I'm Patricia creator of Let's Eat Cuisine. Serve with whipped cream and cinnamon, if desired. Get Smoked Chicken Pot Pie with Sweet Potato Crust Recipe from Food Network Deselect All Sweet Potato Crust: 1 pound all-purpose flour 1 tablespoon salt 1 … Perfect for Thanksgiving, this pie can double as a side or a dessert. Mash or stir until very smooth. Once mashed, measure out two cups and combine with butter. slightly adapted from SparkPeople Ingredients 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar 1 cup evaporated milk 3 eggs 2 1/2 Tbsp. Delicate in texture, warmly-spiced and guaranteed to be a new family favorite! I was raised in a caribbean household where I learned most of my techinques and love for food. 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