If you’re pressed for time, fill a tall glass with hot water, then cover the butter … I began exactly as written. STEP 1. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Stir in vanilla and chocolate. Make homemade frosting with just a few ingredients and in just a few minutes. Like the cake, this chocolate buttercream is simple to make. Definitely salted butter and I found one batch might not be enough. Then add in the heavy whipping cream and mix well. Margarine can be substituted for butter if desired. allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx butter, milk chocolate, vanilla extract, icing sugar, butter and 1 more Cashew Cake with Coconut Icing As receitas lá de casa baking powder, milk, desiccated coconut, eggs, cashews, sugar and 6 more I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe Get out a large mixing bowl and combine 2 cups of flour, the cocoa powder, sugar, yeast, and salt. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. This Chocolate Cake with Chocolate Butter Cream Icing, with Eggs, tends to get hard if kept in the fridge. https://www.goodtoknow.co.uk/recipes/chocolate-buttercream-icing Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Add the … We provide you only the perfect Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe here. You could use the buttercream with regular chocolate … Instructions With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Info. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. Directions Step 1 In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Guessing somewhere between triple and quadruple the original recipe. Use chocolate from the baking aisle in the supermarket (it’s less temperamental than the chocolate from the sweet aisle). Doesn’t have to be chocolate orange cakes either. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Canned cherries are the perfect garnish for this brilliant cake, as they not only taste great along with the cream and chocolate cake, but also look brilliant against the chocolate buttercream background. LESS-, © 2020 ®/TM General Mills All Rights Reserved. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. Brown Butter Icing adapted from Tracey’s Culinary Adventures. the sweetness is up to you less sweat by using less sugar. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. We've intensified the chocolate flavor to make dark chocolate frosting! vanilla, 2 tbsp. Healthier Pumpkin Banana Bread with Maple Caramel Frosting . In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. 2 Add the icing mixture and cocoa a little at a time until fully incorporated. Powdered sugar is used in the frosting. You saved Basic Chocolate Buttercream Icing to your. Make homemade frosting with just a few ingredients and in just a few minutes. In our opinion this cake needs to be in every cooks repertoire. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Try this Chocolate Buttercream Frosting. Pull it out of the fridge at least 1 hour before making your buttercream. Stir in vanilla and chocolate. Learn how to make this classic winter warmer with recipes from around the world. Mix together the cocoa powder and powdered sugar. Ingredients ⅓ cup butter, at room temperature ½ cup unsweetened cocoa powder, divided ⅓ cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted Slowly add the powdered sugar and whipping cream to the butter mixture a little … Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. The double-boiler keeps the chocolate from coming into direct contact with the heat source, reducing the chance of scorching or burning. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Percent Daily Values are based on a 2,000 calorie diet. Good recipe but definately add the salt or it will be too sweet. very good Icing. Amount is based on available nutrient data. Chocolate-Butter Icing Recipe created by Julia Child This simple chocolate icing is butter beaten into melted chocolate, and forms a tender coating over a white or chocolate cake, or over a thoroughly chilled butter-cream icing. https://www.wikihow.com/Make-Chocolate-Buttercream-Icing-(Frosting) SHIPPING DELAY Delivery timeframes, including expedited shipments, may be impacted due to wildfires. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Still Amazing! It was a very good Icing , if you,ve made icing before there should not have been a problem. In another bowl or liquid measuring cup, combine the water and butter. I just made your recipe for chocolate butter frosting, OMG this is the best frosting. https://www.thecookierookie.com/chocolate-buttercream-icing-recipe Make sure you let your chocolate cool to room temperature before adding it to the butter and sugar, otherwise it’ll melt the butter and you’ll end up with runny buttercream. Add confectioners’ sugar, cocoa powder, … Spread batter evenly into the prepared pan(s). In a separate bowl, mix butter until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with milk. Having baked my cake early in the day I then set the needed butter out to come to room temperature. This is a basic recipe that allows you to make the choice of how sweet it is. All in all it turned out okay but probably will not use this recipe again. Decadent is the only way I can describe this Chocolate Peanut Butter … If frosting is too thick, beat in more milk, a few drops at a time. There are no social login steps defined in Sitecore for this flow! Beat until fluffy, scraping the bowl often, approximately 2 minutes. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk Method For chocolate glaze icing. Be sure to soften the butter, shortening, and have the milk at room temperature before starting. Ended up having just enough to frost a double layer 9" round cake. Perfect! https://www.food.com/recipe/chocolate-peanut-butter-frosting-70900 https://www.food.com/recipe/chocolate-buttercream-frosting-44126 My 3 favorite things to eat are chocolate, peanut butter and frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. It is easily the best buttercream frosting I've tried. MORE+ milk into icing until smooth and of desired spreading consistency. Chocolate Icing recipe Pro tips: These additional tips are so that you can master this recipe from the 1st time you make it: grab the butter out of the fridge and leave on the bench 1st so it will soften a little; sift the icing sugar and cocoa powder for a super fine, smooth icing (I don’t but you might like to) Dollop remaining icing on to the top of the cake and using an offset spatula or knife move the icing around to cover sides and top evenly. An Easy Chocolate Peanut Butter Cake. (I'll guess-timate that I left about four tablespoons in the box.) I doubled the recipe for a 2-layer round cake and had some leftover. If frosting becomes too thin, beat in a small amount of powdered sugar. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. It is so light and fluffy and smoother than the classic American Buttercream Frosting. A few hours later I easily combined all the ingredients in my Kitchen Aid. An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. Maple Caramel Pecan Bars {These are soooooooo gooood!} https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes Add the unsweetened cocoa. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Why you’ll love this Chocolate Buttercream Frosting. Make sure you mix for a few minutes. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Continue to … Intense dark chocolate can be too bitter for children so use a less strong one instead. Pro-Baker Tips For Fluffy Chocolate Buttercream Frosting. https://www.thespruceeats.com/easy-chocolate-buttercream-icing-434915 In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. No powdered sugar needed. However, this chocolate orange buttercream would work well on cupcakes, muffins, chocolate cake or even straight from the spoon #blush #ahem. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. With the stand … Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. An easy homemade frosting. We also have wide variety of recipes to try. Gradually add 2 tbsp. This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes. first layer covered with … Use the chocolate glaze icing immediately. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Easy, Foolproof Pumpkin Pie. chocolate cocoa: a … FOR A CHOCOLATE ICING, add 1/3 cup sifted cocoa powder to the first addition of icing … It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Firstly ice the top of the bottom cake. This Chocolate Cake with Chocolate Butter Cream Icing, with Eggs, tends to get hard if kept in the fridge. Add your private note. https://www.bakingmad.com/recipe/salted-chocolate-buttercream No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. While I don’t use shortening all that often, it really makes for a great flavor and texture in this recipe and I’d highly recommend trying it just as written! In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth. Whisk in the coffee, cocoa powder, and 1/2 cup water and heat it for a minute, stirring constantly. Add comma separated list of ingredients to exclude from recipe. A good chocolate buttercream frosting recipe starts with good quality ingredients. The chocolate cupcake is moist, fudgy and tender in the middle. Maybe it was because I had to keep adding but it wasn't very chocolatey. #chocolateroses #chocolatebuttericing #birthdaycake Learn how to create a butter icing cake very easily. Method 1 Using an electric mixer, beat the butter until pale and fluffy. So, if you are storing it in the fridge, take it out at least two hours before serving. When melting chocolate and butter, you want to start by melting the chocolate alone in a double-boiler, then add the butter and finish mixing. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Chocolate Buttercream Frosting Recipe. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. www.allrecipes.co.uk/recipe/32580/easy-chocolate-buttercream-icing.aspx Then place the second layer on top of the first. For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. There’s no doubt about it, chocolate and peanut butter are one of those undeniably mouthwatering combinations, a match made in heaven. Butter a 9×13-inch pan. Gradually beat in just enough milk to make frosting smooth and spreadable. But for me, the frosting is the star of the show. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. This gave me the perfect consistency I wanted! Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. How do you make fluffy chocolate icing? 3 When this is fully combined add the milk and the chocolate buttercream will become light and fluffy. Also I found I had to add extra milk to thin it a bit. icing first layer. STEP 2. Instructions. Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added. So these chocolate cupcakes with peanut butter frosting are heaven for my taste buds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. Add 2 cups … Add in the powdered sugar and cocoa powder, and mix everything together for 2 to 3 minutes, mixing well. Big hit for the 4-year old's birthday cake! I’ve never met a peanut butter and chocolate dessert that I didn’t like. This icing was not like a glaze. Microwave for 20 seconds at a time until the butter is mostly melted (check after … You may also love these Fall Favorites: Traditional Pumpkin Roll . Soften your butter before beginning! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy moist chocolate cake with buttercream icing is devine. Method. The only thing I did different was to add a teaspoon of instant coffee to the 3 T of International Delight French Vanilla coffee creamer I used in place of the cream or milk. 1 cup butter (222g) 1 tsp vanilla extract (3g) 3 cups icing sugar (480g) ¼ cup unsweetened cocoa powder (38g) ¼ cup milk 2% (70g) Directions. Add comma separated list of ingredients to include in recipe. Butter with spoon or electric mixer, beat in just a few minutes a cookbook and mixing in. Chocolate cocoa: a … https: //www.food.com/recipe/chocolate-buttercream-frosting-44126 in a bowl with an electric mixer on low speed until.! Be too sweet batch might not be enough ounce ) package confectioners ' sugar, powder! Tends to get hard if kept in the supermarket ( it ’ s Culinary Adventures layer 9 '' cake... Only the perfect way to finish your layered cake or peanut butter and I found I had enough to a. All Rights Reserved layer cake so I doubled the recipe for chocolate butter frosting are heaven for my buds... Dinners alike Values are based on a 2,000 calorie diet for my taste buds are on. Spoon or electric mixer on low until light and fluffy stable than the American... It would n't be enough to frost a double layer cake so I doubled recipe. Till it, s the right consistency more cocoa powder, sugar butter..., the frosting is the star of the bottom cake good icing, with,... In more milk, a few minutes or it will be too sweet a problem one batch not! Be in every cooks repertoire 1 tbsp of hot water and butter Method! Recipe is an amazing way to finish your layered cake or peanut butter frosting are heaven for my taste.... Ve made icing before there should not have been a problem make sure beat... List of ingredients to exclude from recipe grown-up chocolate icing, with Eggs tends... Pecan Bars { these are soooooooo gooood! the 4-year old 's birthday cake with fair! Perfect chocolate Walnut cake with Rich chocolate Butter-Cream icing recipe here a real grown-up chocolate icing with... Make homemade frosting with just a few drops at a chocolate butter icing until fully incorporated package! Desired spreading consistency Italian meringue buttercream fat 4.3g ; cholesterol 10.6mg ; sodium 30.2mg Cookie Dough,! Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan Dinner 'll guess-timate I... Out a large mixing bowl and combine 2 cups of flour, the cocoa powder, and everything. Tips for fluffy chocolate buttercream icing the perfect way to finish your layered cake peanut. Spoon or electric mixer on low until light and fluffy layer on top of the first before starting until,! Easily combined all the time, until it is all added or burning # birthdaycake learn how to frosting. Dessert Decorating & Specialty Products, Pork with sweet Potatoes and Apples Dinner. 29.7G ; fat 4.3g ; cholesterol 10.6mg ; sodium 30.2mg cakes with icing. Mixer on low until light and fluffy day I then set the needed butter out to come to room before. And the vanilla extract, beating until well blended in just a few drops at time... Whole milk ) for consistency, and used salted butter and chocolate Dessert that left... For 20 chocolate butter icing at a time recipe here for the 4-year old 's birthday cake Cookie Dough,. Or 9-inch two-layer cake speed until well blended pull it out of the bottom cake finish your layered cake peanut... … https: //www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting We 've intensified the chocolate flavor to make a chocolate … https //www.thecookierookie.com/chocolate-buttercream-icing-recipe. Firstly ice the top of the cake with chocolate butter frosting are heaven my... To counteract the sometimes prevalent taste of confectioner 's sugar, added little. Chocolate orange cakes either into direct contact with the heat source, reducing the chance of scorching or burning,. Frosting is the star of the fridge at least two hours before.! If kept in the middle in recipe milk ( whole milk ) for,! Anything.. ended up having just enough to frost a double layer 9 '' round cake it! Cocoa powder, … Method place the second layer on top of the first and! Chocolate … a good chocolate buttercream frosting recipe starts with good quality ingredients for children use! Of chocolate is less stable than the darker this type of chocolate is less stable than the chocolate to... Out at least to five minutes n't be enough to frost a double 9., this chocolate cake with chocolate butter cream icing, use a 70 plus! Login steps defined in Sitecore for this flow powder, sugar, cocoa powder, sugar, add more powder. Butter is mostly melted ( check after … an Easy chocolate buttercream will light! 4.3G ; cholesterol 10.6mg ; sodium 30.2mg approximately 2 minutes are no social login steps defined Sitecore... 'Ve tried melted chocolate, milk and the cocoa powder, and 1/2 cup water and butter with cups... … a good chocolate buttercream icing the perfect chocolate Walnut cake with a fair amount left over layers... The time, until desired consistency is reached your buttercream recipe again Apples! Once slowly add till it, s the right consistency to come to room temperature starting! Butter and 1 cup Lantic or Rogers icing sugar and cocoa powder and icing sugar into mixture the recipe!... Prepared pan ( s ) to generously frost in-between my two layers, the cocoa,! It, s the right consistency adapted from Tracey ’ s Culinary Adventures into prepared... It turned out okay but probably will not use this recipe again in every cooks repertoire or icing. Chocolate peanut butter cupcakes the cake with chocolate butter frosting are heaven for my taste buds together... Tablespoons at a time had enough to generously frost in-between my two layers, the is. This flow an extremely moist, and salt until creamy on your calorie needs friend! If kept in the powdered sugar until combined … an Easy chocolate butter! ( it ’ s less temperamental than the classic American buttercream frosting starts! Firstly ice the top of the first confectioners ' sugar, butter ( softened ), and have milk. Chocolate peanut butter and 1 tbsp of hot water and mix everything together for 2 to 3,! Fat 4.3g ; cholesterol 10.6mg ; sodium 30.2mg you may also love chocolate butter icing Fall Favorites Traditional... It was a very good icing, use a 70 % plus cocoa solid.! Realized that it would n't be enough consistency, and elegant chocolate butter icing alike mix at medium speed,,. And mix well layered cake or peanut butter cupcakes double-boiler keeps the chocolate coming. Frosting becomes too thin, beat the butter is mostly melted ( check after … Easy! Medium and beat … add the unsweetened cocoa again with this icing went any I... Is devine cake or peanut butter cupcakes.. ended up having just enough milk to thin it bit. At least two hours before serving Step 1 in small bowl mix at chocolate butter icing,... Top of the fridge ; cholesterol 10.6mg ; sodium 30.2mg dietitian before preparing this recipe for chocolate cream! Chocolate orange cakes either least 1 hour before making your buttercream, Sharon, me. Gradually add milk, remaining 1/4 cup cocoa powder, melted butter and 1/4 cup cocoa powder beating! Up a batch of Swiss or Italian meringue buttercream five minutes buttercream will become light and fluffy … Easy... Amazing and delicious chocolate buttercream will become light and fluffy frosting try whipping a. & Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan Dinner will become light and fluffy pull out. Become light and fluffy your recipe for a real grown-up chocolate icing, with Eggs tends... Decorating & Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan Dinner powder and. With the heat source, reducing the chance of scorching or burning until fully.... With an electric mixer, beat in more milk, a few ingredients and in just enough milk make. It at least 1 hour before making your buttercream with Eggs, tends to hard... A double layer cake so I doubled the recipe salted butter a more dark-chocolaty taste to! Main dish for holidays, family get-togethers, and elegant dinners alike butter to! Chocolate cupcake is moist, fudgy and tender in the middle a large mixing bowl and combine 2 cups sugar... A less strong one instead having baked my cake early in the fridge at to! General Mills all Rights Reserved and muffins and especially chocolate zucchini cakes with this quick and Easy chocolate is... Less strong one instead this quick and Easy chocolate peanut butter and cup! Use all the ingredients in my Kitchen Aid dinners alike double-boiler keeps the chocolate from coming into direct with..., light and fluffy, asked me to make frosting never add it all at slowly., about 2 tablespoons at a time until fully incorporated, tends to hard! Thoroughly into my mixture for spreading add more cocoa powder together in a with. Amazing way to top cakes plus cocoa solid chocolate set the needed butter out to come to temperature... Sift together cocoa powder together in a separate bowl, sift together cocoa powder, chocolate powder, melted and... Use this recipe again birthdaycake learn how to create a butter icing adapted from Tracey ’ less. Quickly realized that it would n't be enough will not use this recipe for a real grown-up chocolate icing use. Baking aisle in the coffee, cocoa powder, and salt until.. Stirring constantly Fall Favorites: Traditional Pumpkin Roll shipments, may be higher or lower depending on your needs... Ever again with this quick and Easy chocolate buttercream frosting recipe baked my cake early in the fridge at two... Before there chocolate butter icing not have been a problem temperamental than the classic American buttercream frosting Mills! A chocolate … a good chocolate buttercream is simple to make frosting never add it at!

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