Thank you for signing up for email updates. An upscale social hive where everybody can gather and enjoy life! Just ask! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing, Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing *, Grilled chicken, red onions, mandarin oranges, avocado, tossed in honey poppyseed dressing, All Sandwiches Served with Steak Fries or A Small Caesar Salad, Sub with house salad or sweet potato fries | $2, All natural 1/2 lb. Tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde. 1,804 Followers, 1,568 Following, 680 Posts - See Instagram photos and videos from Central Bar + Restaurant (@centralbarbellevue) Central loves large parties however, for parties of 6 or more (unless specified before ordering,) we will not separate checks and an automatic 20% gratuity will be added to the tab at the end of service. Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing * Want it chopped? $24.00 Grilled Cheese 380 were here. Central’s vision, energy, and style completely focuses on the atmosphere and the people, … Continued Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing. Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostini, Mediterranean olives, dried fruit, and candied walnuts, 5 jumbo prawns hand breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce, Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers, Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette, Asparagus, onion, cauliflower, broccolini, red and green bell peppers fried in a tempura batter and served with soy dipping sauce, Burrata cheese drizzled with balsamic and olive oil, topped with basil and heirloom tomatoes, served with housemade crostinis, Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi, 4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce, 3 cakes of meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce, Lightly breaded calamari served with a housemade slaw and chipotle aioli, Flash fried cauliflower generously seasoned with za’atar, served on top of a Greek yogurt dressing, Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli, Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle, Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil, Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing, Tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde, Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas, Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas, Cucumber, heirloom tomatoes, Mediterranean olives, red onion, feta cheese crumbles, tossed in a housemade greek dressing, Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hard boiled egg, croutons, housemade ranch dressing *, Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings and housemade croutons *, Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing *. 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Central Bar + Restaurant, Bellevue Picture: Menu - Check out Tripadvisor members' 1,380 candid photos and videos. prime filet Mignon, creamy garlic mashed potatoes, port reduction, and served with broccolini, Pan roasted airline chicken breast on a bed of creamy garlic mashed potatoes, topped with a basil cream sauce and served with broccolini, Lightly breaded pan fried chicken breast served with Alfredo noodles tossed in a basil cream sauce, Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated Parmesan cheese, served with grilled rosemary bread, Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans, Pan-seared and served over a bed of basmati rice and sauteed spinach, served with a zesty orange sauce, Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce, Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread, Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar. Notice required by King County: Consuming raw or undercooked meats, poultry, seafood, fish, and eggs may increase your risk to foodborne illness. *Served with your choice of a house salad or cup of soup*, Pan-roasted in a house-made teriyaki sauce with bacon and garnished with pine nuts and parmesan cheese, Roasted corn seasoned with tajin, and topped with romano cheese, Spring mix, cherry tomatoes, cucumbers, housemade croutons and raspberry balsamic vinaigrette, Crisp romaine hearts, parmesan shavings, and housemade croutons, 6 oz. About Central Bar + Restaurant . Burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun, Grilled cajun chicken, bacon, chipotle mayo dressing, lettuce, onion, tomato, and white cheddar cheese served on a toasted ciabatta roll, Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread, The world’s first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun, Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread, Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread, Housemade albacore tuna salad, white cheddar cheese, butter lettuce, tomato, red onion, and garlic mayonnaise, served on a ciabatta roll Local restaurants delivered safely to your door is open for In-Room Dining, Takeout, and Delivery Menu. 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