Our Holiday Hours are Thursday – Saturday for lunch and dinner, and brunch on Sunday. We look forward to working with … As time passed, the restaurant business was continued, and was even expanded into the adjacent buildings. Antoine’s restaurant is truly a rare combination of fine dining and culinary history. Beyond the food, Antoine’s is also a living museum of sorts, a place that drips with history in each of its 15 dining rooms. Today Antoine's has a seating capacity of approximately 700. A la carte Reservations can be made via Opentable or Calling the Restaurant at 504-581-4422.. All private dining rooms are … ... Also known as the "last room" because it was the last room named at Antoine's. The Classic Fish… Specialties: Antoine's specializes in French-Creole cuisine. This little room contains just one table, perfect for an intimate evening of amazing cuisine over delightful conversations. Located in Glebe’s heritage-listed building, Bellevue Cottage evokes a nostalgic charm with a distinctive edge, offering a modern take on classics while using local produce with refined technique. There are 13 separate dining rooms currently in use. 816-888-8800 The hotel business was discontinued. Each dining room is unique and a celebration of New Orleans and our culture. He named the restaurant “Antoine’s Restaurant” which was founded in 1840. Let our 180 th year celebration begin again!. Later, his son, Roy Alciatore, took over until 1972. In recent years we have expanded to include our famous Hermes Bar, which offers cocktails, … Numerous rooms are dedicated to old line Carnival Krewes such as Rex and Twelfth Night, and even one small dining room is a nod to Prohibition. Kansas City, Missouri 64108. Each One Of The 14 Dining Rooms In This Historic New Orleans Restaurant Has A Fascinating Story. This restaurant is very big, having fifteen dining rooms and eating more than seven hundred people. Description: Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. It is the birthplace of such culinary classics as Oysters Rockefeller and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine's helped popularize). Since then it has been run by the Alcatore family. 1610 Main Street. The upstairs dining rooms … Antoine's offers a romantic setting for your New Orleans wedding. Ph. Each dining room was decorated according to a theme, many of the themes referencing a Mardi Gras krewe, such as Rex, Proteus, Twelfth Night or Maison Verte. Bellevue Cottage by Antoine takes you on a culinary journey from Antoine Moscovitz’ French heritage to the heart of Sydney’s Blackwattle Bay. Antoine Alcatore being a successful chef, opened his own restaurant when he was only eighteen. 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