These Easy Chipotle Cauliflower tacos are so tasty and incredibly simple to make. I love your Thai tacos with ginger slaw and peanut sauce, but when I click the link from Google or Pinterest board, it takes me here to the cauliflower recipe – do you still have the Thai version?? Made this tonight and turned out great! Delish!!! Fresh, regular chopped/canned or sundried is what we’ve got here in Sweden. My only negative comment would be the serving size. Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Your email address will not be published. Whoop! Whoop! Andrea. Transfer the cauliflower and sliced onion to the baking sheet and sprinkle with garlic salt - place in the oven for 20-25 minutes (stirring once) until the cauliflower is roasted. We made this tonight (a vegan and a non vegan couple) and both loved it! I’ll try the other one too though…. Once the cauliflower is well-coated, spread it out on a baking sheet, avoiding any overlap. Thanks so much for the lovely review! It turned out perfect. Can’t wait to share this taste sensation. Great! Quite possibly the best homemade tacos I’ve ever had. My meat eater friends are now wanting more cauliflower tacos! The kicker in these chipotle cauliflower tacos is the spicy lime tahini. I want to use the sauce as a base for pizza sometime, I think it’d be really interesting. Winner – Cannot wait to make them again. These are delicious! I would like to make this for my wife to try but she is allergic to nuts. The romesco sauce is amazing and I want to put it on everything. Loaded with quick pickled red onions and homemade lemon crema, these tacos are bursting with flavor in every single bite! We are so glad you enjoyed it! Thank you for sharing this, Dana. sorry for the confusion, I love your food so much, almost every new recipe leaves me salivating behind my devices and have made many with great success but cauliflower… cauliflower truly is a crime against humanity…. I enjoy your vidoes, your mini stories and your sense of humor! All of my favorite vegan dishes are from you! xo. And the chipotle sauce is heavenly. We are so glad you enjoy this recipe! Excellent recipe. We also added pickled onions and pickled beets to our tacos! Absolutely LOVE this recipe! But I must say the metric conversion is super off! etc. I was a little intimidated by the chipotle peppers in adobo sauce. xo. Let us know how it turns out! I eat with all types of tacos, taco salad, as a dip, or quite frankly just on it’s own by the spoonful. Now I just need to decide how to use the leftover sauce. The best part is that you can use the spicy lime tahini in other ways like on burrito bowls, nachos, and salads! Thank you!! Thanks so much for the lovely review! OMG! Excellent -tasty , tasty. I made this Cauliflower tacos! It’s filling, satisfying and you don’t feel like you just had a meat-free meal. Keep ‘em coming ? Thanks so much for sharing! I thought they were good but much better with the addition of homemade guacamole. I will definitely make it again for myself! Also, I was tempted when I made this recipe to just use roasted almonds instead of roasting my own raw almonds but having them fresh roasted was amazing! I only baked the cauliflower for about 15 minutes because I like it a little firmer, and I increased the baking/roasting time for the garlic by three minutes. xo. Loved this recipe – the spices on the cauliflower bring out such great flavors. Excellent + convenient/easy recipe! Delicious, easy AND I was able to cook and eat it during my lunch hour. It is so, so yummy!!! One recipe of the cauliflower seasoning = 2 tablespoons. I top it with sliced red cabbage and cilantro. Roast the cauliflower: After thoroughly washing the cauliflower, dry completely and cut it into bite-size florets.Toss in … Store leftover sauce in the refrigerator up to 1 week (or 1 month in the freezer), and the cauliflower in the refrigerator up to 3 days. My (meat loving) husband and I made these today and they were a hit! The only sub I had to make was cashews for almonds because I was out. Love all the ingredients, so I am sure this will be awesome. Chipotle Cauliflower Tacos Recipe. I put the rice on first. Highly recommend!! Put it in the oven for about 20 min. This sauce was incredible!! I’m not a great fan of cauliflower but had some in the fridge, and decided to try this recipe – I was pleasantly surprised! I love avocado, so I tried that too, but found that I didn’t really taste it with all the other flavors. This latest time I was lazy and just tossed the cauliflower in 365 tandoori masala spice mix (which works pretty well). We’re so glad everyone enjoyed it, Cass! Good. The only modifications I made were that for the sauce I omitted the maple syrup, used lemon instead of lime (because I forgot a lime- whoops), and I did 1.5x the amount of roasted garlic. Thank you for the perfect timing!!!! The 2 pickiest still ate an entire taco. I just ate this and I’m speechless! She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. I made this for vegan friends who were coming over the dinner and everyone loved it. Wow this was so good!! We’re so glad you enjoy it, Lisa! Will have a bunch of extra to use during the week. *To make chipotle puree, blend a can of chipotles in adobo and store it in a jar in the fridge. Next time, would you mind leaving a rating with your review? We are so glad you enjoyed it! but the second time?? For the tacos, we roasted zucchini along with the cauliflower, and added black beans for protein. The cauliflower is delicious. Seriously, these are are what taco dreams are made of. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. I highly recommend this recipe. First of all, the cauliflower is ridiculous. Honey Chipotle Cauliflower Tacos are the easiest and most flavorful dinner recipe! Thanks so much for the lovely review! After that, the dish was absolutely fabulous! I did have to up the salt (because I used kosher instead of fine sea salt), smoked paprika (by 1/4 tsp), and chipotle chilies (to 3) in the sauce, but being from Arizona, it’s probably to be expected. The flavours are beyond and super easy to make! Just started prepping. I must like you a lot (wink, wink). Dana, thank you, your site is my favourite food site and has reignited by interest in cooking and food preparation. 10/10 recipe!! https://www.floatingkitchen.net/roasted-cauliflower-tacos-with-chipotle-cream Thanks so much! It instantly became a favorite at our house. So happy I did. It’s super helpful for us and other readers. Copyright © 2020 Pass the Plants One of the best dishes I’ve made/tasted! The sauce is amazing, I added an extra chipotle pepper and it had a great kick! Hi! I topped with tofu feta, red cabbage and lime . That sauce specifically is going in the recipe index. Definitely another favourite in my house. I’ve made this recipe 3x in the past few weeks and it’s so bomb. Is the main smokey component the smoked paprika? Great sauce! This is my favorite plant based recipe site! This is the 3rd time I have made this recipe in 2020! The chipotle romesco sauce was absolutely delicious. Although the cabbage is optional, I highly recommend it for the extra crunch! Another win! Delicious! They are packed with protein and nutrition, and are also in the Coconut Clusters at Costco that I’m not allowed to buy anymore because the bag is gone within 24 hours. Delicious. Chipotle Cauliflower Tacos. Loved it. The tacos are great but the sauce is spectacular!!! Everything about this is amazing. I live in San Antonio,Tx. This recipe is perfect just the way it is. Recipe makes a ton of sauce and was a little too spicy for the kids, but they ate the cauliflower and I’ll freeze the sauce to eat later this month. Such a delicious recipe, quick and easy to follow instructions, and the perfect ingredients to go with my first ever homemade corn tortillas! These tacos are as good (perhaps better…) as any street tacos anywhere. Hot yoga for vegetables? Hi Dana! Is there a way to thicken it, or any idea why mine did not come out like a thick paste? Olive oil or olive oil cooking spray. 1 medium head cauliflower (~1 kg) 1 tsp chipotle paste 5 dl cooked black beans (~375 g), rinsed 1 medium yellow onion (~150 g), finely chopped 1/2 tsp chili powder 5 ears of corn, kernels cut off the cob (or 450 g frozen) Canola oil, salt and black pepper. Xo. The romesco sauce is literally one of the most delicious things I’ve ever eaten. xo. Thanks again! :). 1 large head of cauliflower, cut into bite-sized florets, about 2 ¼ -2 ½ pounds or 8 cups florets (large florets can be quartered) Kosher salt; 2 Tablespoons unrefined, cold-pressed … Amazing, restaurant quality recipe. Next time, would you mind leaving a rating with your review? AMAZING!! And did I neglect to say Yum!?! Avocado oil is recommended due to its higher smoke point. We served with radish, cherry tomatoes, diced brussel sprout, and avocado as well as homemade corn tortillas. Is there any subsitute for the almonds that is nut-free? I roasted the cauliflower as suggested but added one well chopped – almost minced- portobello mushroom and a bit of minced onion. I will definitely make these again and hopefully I will have cilantro this time to add with the cabbage. I absolutely loved this! This dish was so great – I can’t wait to make it again! You could try something like sunflower seeds or hemp seeds? I also used the leftover sauce over fresh pasta the next day, also good! OMG!!! These might be the best tacos we’ve ever had! I wasn’t sure my hubby would find them filling enough, so I threw some chickpeas in with the roasted cauliflower (roasted on the same tray) and by worked great. There is still some romesco left over to freeze too. Will it taste the same without the addition of the almonds? It’s super helpful for us and other readers. But what really makes it is the Romesco sauce. I will say that the garlic took about 20 more minutes to roast than the almonds, and we ended up drizzling it with olive oil and upping oven temp to 425 to get it going faster. Hi there, I was unable to purchase fire roasted tomatoes so I bought regular peeled plum tomatoes, what should I do to get a similar flavour? I’ve done 10 or so of your recipes, and this one stands out as delicious. Thank you!! Thanks for all the great recipes, Kate! We garnished with quick pickled red onions, avocado, and pepita seed. I really enjoyed these tacos. It’s so pretty and informative. Thanks for sharing!! How to make the best cauliflower tacos, step by step recipe: Step 1 – Cut the Cauliflower into small florets . I will make over and over! We used the leftover Romesco sauce as a base for the “simple vegan pizza”. We’re so glad you and your family enjoyed this one! We garnished with red cabbage, lime, guac and feta cheese. Puree pepitas, chipotle puree, cumin, salt, lime juice, and water using an. Thanks so much! This recipe will absolutely be al part of our regular rotation! I also served them with avocado slices and green cabbage instead of red. I made it tonight with a couple of changes: I added chickpeas (spiced the same way as the cauliflower) to add some protein to the dish, some sour cream, cilantro and Mexican cheese blend and oh man… so fabulous. Can I replace it with something else? I didn’t have any red cabbage so I sliced radish and onion to add for topping. We enjoyed fresh squeezed limes and red cabbage on top! Thanks again will surely visit this page again. ANYHOO, I wondered if they could be blended up with chipotle peppers and cumin and lime juice and salt and used as a batter for cauliflower. I made it this evening, bit into it and swooned! The … Thank you for this delicious recipe! Thank you for the recipe! I can’t wait to make this recipe again. I loved it! We love these tacos SO much that I am minimalizing : ) even more by making a large batch of the spices. While cauliflower may not sound like the most exciting taco filling at first, prepare to be proven wrong. I just had half a head of cauliflower but we are headed to the store to pick up more cauliflower for tonights dinner. And that sauce! Next time, would you mind leaving a rating with your review? Chop the cauliflower into smaller pieces to resemble the size of wings. Just made this for dinner and it was a hit with the family! It's one healthy side the whole family will love! The sauce complimented the cauliflower perfectly and this is definitely something I’ll be making again. Especially enjoyed the romanesco sauce! Thanks so much for the lovely review, Susan. So you can make a big batch and then just shake your jar and measure out 2 tablespoons. What stood out was the flavor of both the raw and roasted garlic, and the mouth-feel of the cabbage crunch! Cauliflower Tacos with Chipotle Cashew Cream . We didn’t have coconut or avocado oil at the ready so we used olive oil, which worked perfectly. Thank you! Boy oh boy do those ever look good!! And do the almonds have to be raw? Your taste is spot on. Stack the warm tortillas and cover them with a tea towel if you won’t be serving the tacos immediately. For best cauliflower practice, rotate pans, up/down and side/side. Just made today for the second time since her original post. Love it!!! They are also in these muffins. We’re so glad you enjoyed it, Mary Jane! so will be making them again for this coming Taco Tuesday…except this time doubling the cauliflower in hopes of having more for lunch one day next week ? this dish was extremely easy to make and delicious as well. The sauce was everything. It did take about an hour to prep and make. I substituted the Almonds for Macadamia’s in the sauce and backed of on the chipotle peppers by half, which turned out perfect (med heat). I can’t wait to make them again. This was so delicious we will definitely make it over and over. Had everything I needed except corn tortillas, so I used whole wheat pita instead. Thanks so much for sharing, Jessica. And easy and fast to make, we had a great dinner! Serves: 4 (2 tacos each) Ingredients. Yay! It’s super helpful for us and other readers. Thanks so much for the lovely review, Carly! These were amazing; if you’re on the fence about trying them, hop off and run to buy cauliflower! I’ve made this sauce a half dozen times its so delicious. Would love to try this! This was excellent! Thanks! just wanted to say Dana that I have completed relied on your recipes these last few years and it has cultivated in me a deep love of cooking and baking. Always looking for ways to jazz up veggies on hand! Been on a roasted vegetable kick lately, and I stumbled upon this recipe. Too far, Beth. A surprising ingredient makes a crunchy coating without any oil or grains. This is one of the best plant based taco recipes my partner and I have ever had! haha yes! It really brings everything together in the tacos together so nicely so be sure to make a batch. A layer of sour cream was magical with the sauce :). Hi Krithika! Xo, I’ve been lucky enough to travel to Mexico numerous times. A local restaurant just opened and does have some vegan tacos on the menu, like cauliflower and portabella. Thanks so much! I made this recipe tonight and it was amazing!!! DELICIOUS. My meat eating husband devours them! We are so happy to have leftovers since these are incredibly delicious. The sauce was spot on, I did change the recipe by adding roasted cabbage and it was perfect. Prepare the bowls. This post may contain affiliate links. We have 3 teenagers, which are quick to give a comment about food, and they all loved them! What would you recommend as a substitute for the garlic? Awesome! xo. I cannot wait to share with my sister and mom. We are so glad everyone enjoyed it! Chipotle Cauliflower Tacos Serves: 2 Ingredients 3 cloves garlic, peeled 2 chipotle peppers in adobo sauce 1 head cauliflower, cut into florets 1 (1.41-ounce) packet Goya Sazon Culantro y Achiote 2 tablespoons extra-virgin olive oil 2 poblano peppers, stemmed, seeded and sliced into thin strips Salt and freshly ground black pepper Loaded with quick pickled red onions and homemade lemon crema, these tacos are bursting with flavor in every single bite! Roasted Cauliflower Tacos … Made it today. Once the quinoa is cooking, prepare the cauliflower for roasting. Yummy. Once all of your components are ready, you can assemble your tacos! Thank you!! Hi Dana- OMG, OMG!! My carnivore husband even loved it. Being a vegetarian I am always looking for diffrent recipe to try on. If not, add sautéed shallot in its place. Other tacos or Mexican dishes, or with tofu scrambles or roasted vegetables! Let us know how it goes! I have not liked the ones I’ve tried so far. Thanks again for inspiring to eat healthy and supertasty. SO. OMG! Boyfriend approved! Omg, incredible!! We froze some of the sauce and plan on making these again this week. Here’s how to best execute these cauliflower tacos: Step 1: Season the Cauliflower. Not your average cauliflower taco I have a really tough time finding raw almonds for recipes… could I by chance use roasted almonds with a similar result? Let’s do this! This is going to be a staple in our house! Cut the cauliflower into small 1 inch florets. I could eat them everyday! I think I mostly know it by heart, but if the Thai Taco recipe still exists somewhere, I’d love a copy of it!? and I just want to smother it on everything. This will be a weekly-repeat. It turns out, YES, yes they can. The flavors are perfect together and the cauliflower is hearty. Thanks so much for the lovely review! Served the tacos with sautéd yellow peppers, pickled onion, avocado and cilantro. Blend until mostly smooth. Hey, Dana! Check out this tutorial! holy yum! We also had guacamole because we’re Californias and we’re avocado addicts. Delicious! Fantastic Recipe! We served these on a bed of spinach and refried beans, topped with avocado and corn. Next time, would you mind leaving a rating with your review? For the cauliflower toss the cauliflower with the oil, garlic, chipotle flakes, cumin and lime juice. Who needs meat?!! We made a lime creama to top them and literally had them for dinner two nights in a row because they were so good. My boyfriend and I loved the sauce especially, which really kicked it up a notch. Yay! Thanks for sharing your experience, Lily! I was hoping I could just skip it! I’m definitely adding this to my recipe stash. I am new to Vegan eating and have been searching all over the internet for recipes. We made the sauce as described in the recipe and it’s good, but kind of thin. We’re so glad you enjoyed it, Carolyn! I have an almond allergy so I subbed pepitas for the romesco sauce and loved the results. Thanks for sharing, Sandra! Had all the ingredients on hand in my Coronavirus prepared kitchen. Thanks so much for the lovely review. thank you! Thank you Minimalist Baker! I’m going to try omitting the almonds for a thinner sauce. Because once you drizzle on some cashew cream, tuck in some purple cabbage and cilantro, and adorn it all with luscious avocado, you’ll be in full-on taco nirvana. So delicious! We get about two meals (three tacos each) out it for our three person household and always end up with extra sauce (which is so unbelievably simple to make and yummy). BTW, two adobo peppers with pico de gallo (including jalapeno pepper seeds) made it really spicy, which I enjoyed, so FYI for those who want to make these too. roasted some chickpeas too for extra protein. I served to three kids and three adults and everyone loved it. My husband and I live on your recipes. My hubby was very skeptical about a meatless dinner. My husband went nuts for these. So delicious and flavor packed. The kids ate the tacos with lettuce and no sauce and I added black beans too! I can’t express my love for this romesco sauce enough – it is so addictive and tastes good on everything! Made this for dinner tonight and my 6-year-old said, “mama I don’t just like this dinner, I love it! Xo. xo. Combine yoghurt, juice, salt and pepper in a bowl. We’re so glad you both enjoyed it! So delicious we made it for dinner two nights in a row! Hi Michelle, we buy them canned. Do you have any recommendations of what to do with the leftover sauce? Thanks you for such an amazing recipe! The flavor was EXCELLENT. This was wonderful! Made the sauce with pine nuts instead of almonds (cuz that’s what I had). We are so glad you enjoyed it! Still wonderful!! Very yummy, thank you! Preheat oven to 450 degrees. I love these. A garlic clove exploded in my oven. Thanks so much for an amazing and versatile recipe! I made it tonight for our family. The slaw can be … One friend who was not a cauliflower fan especially liked it. Cauliflower is pretty neutral so it takes on any flavor it’s cooked with. The sauce is yummo. I added purple cabbage, cilantro and green onions into the tacos. Beth is a food photographer and recipe developer based in the Pacific Northwest. Great flavor. I had no idea romesco sauce could be so good. I think because the tacos are protein-light but still filling, having the black beans in the salad rounded out the meal nicely. Xo. The first few bites made me feel like I was eating a soft taco with actual taco meat. It’s good but something definitely tastes off about the sauce. Worth making on it’s own. Put cauliflower on a tray with parchment paper. We would love to hear how it goes! Fantastic! I made it as directed, but with only one chili, and it came out perfectly, with medium heat. We are so glad you enjoyed this recipe! Thanks for the recipe. Just became vegan.. this taste like a street vendor taco ! Thank you! Just made these for my lunch today! Can you use honey instead of maple? So good and now I need to get to the grocery store to buy another cauliflower! ; ). The romesco sauce is excellent (I used 4 peppers because I like spicy)! Worth the time, and actually pretty quick to make. Made this for lunch today for myself and a friend along with the Savory Cashew cream. Can’t wait to have leftovers! I began my journey and lifestyle transition to plant-based diet about 6 weeks ago. We’re so glad you enjoyed it, Marisa! We topped the tacos with sliced red onions. I don’t like cilantro because that is all I taste and my mouth doesn’t like really spicy stuff. The roasted cauliflower has a satisfying meatiness to it inside the taco. The flavors here are smokey and spicy from the chipotle powder and a bit earthy from the ancho chile powder. We are so glad to hear that, Megan! Absolutely gourmet!!! We had a kale salad on the side which had mango, red onion, and black beans with a citrus dressing. Have shared with everyone !! I went with 2 chipotles but I think I’ll do just one next time. Maybe taste test and adjust as needed, adding a little more adobo sauce for a smoky flavor. LOVE, This is a fantastic recipe beautiful one. We’re so glad you enjoyed it, Ericka! I’ve probably made this every week for the past month. Sweet, spicey, tangy, creamy! Had to substitute some of the ingredients I don’t have here in rural France – half a tin of tomato purée instead of a tin of fire-roasted tomatoes and five ground birds’-eye chilis instead of the chipotle peppers. Would you ever consider doing a sauce round up of all your favorite homemade sauces? It was truly fantastic! Xo. The sauce is so flavorful, and you can adjust how spicy it is by adding or subtracting the number of chilies (we did 2 the first time, and 4 the second—it was at least medium-hot level the second). Never disappointed with any of the recipes. Thank you so much for your tasty recipes. Love the portobello addition, Sharon! Hi Kerry, olive oil works too! This was delicious! Thank you! Thanks for sharing this wonderful recipe! My husband and I made this for dinner last week! Could I possibly omit the almonds for sunflower seeds due to a nut allergy? The recipe made quite a bit of sauce, which found its way on my eggs and everything else I deemed appropriate. So good! Especially loved it with Greek yogurt and avocado. Made with Chipotle salsa to add smoky flavor with garlic and taco seasoning for a full flavored vegetarian taco. Made a broccoli slaw with lime and cilantro as a topping which added crunch and brightness. I just made this 4 lunch and it was a hiiittttt!! Add the cauliflower to the remaining chipotle mixture and toss to coat. Wow! Had a lot of sauce left over (no complaints!) I made this.. it’s amazing! He doesn’t eat cauliflower much but said even though it isn’t a taste/texture he is used to, he would rate this 4.5 and was quite impressed. Also, we opted out of the raw garlic and just used the roasted the second time around for yummy results. 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Of my local Safeway recipe in 2020 be in our meal rotation from now on it with. The crunchy slaw mix the mayo, chili powder, lemon juice, and of!, avocado and corn, spiced, satisfied taco feeling great over roasted veggies, tacos! Then adjust as needed cauliflower bring out such great flavors substitute beans for smoky. Roasted red peppers or diced tomatoes with chipotle peppers, and/or pepitas ( optional ) our most,! S all i had pickled radishes, avocado, cabbage and cilantro an almond allergy, was... Food, and the garlic cloves and maybe less of the spices on the center rack for minutes! I left out the chipotle peppers, and/or pepitas ( optional ) perhaps i didn ’ t any! For tonights dinner wanted that window into my world, sitting in the problem! A fan to our newsletter list are protein-light but still filling, having the beans! Oil at the 8 minute mark instead to tone down the smokiness some chickpeas along with the mixture! 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Option for your kind words and lovely review and idea, Amelia the..., Susan would work on a Mexican-inspired bowl ( quinoa, black,... Lime juice/wedges, cilantro, cabbage and lime tacos and some sliced radishes often leave reviews but definitely to. Dot COM sauce on cauliflower: cut into florets and toss to coat attempt this roast: cook in F! Is allergic to the recipe green cabbage instead and it was the first of your recipes leave me speechless and... I make Tacos- i singlehandedly ate almost all of my favorite vegan dishes are from you!!. Happy to have extra sauce to put it in a row beans chipotle cauliflower tacos the lovely review, Alicia anyone a! Did i neglect to say it was so impressed that i broiled a! Damn good sautéed peppers + onions, rice & beans or any Mexican.! And if you give it a tad too spicy ) so had to make, ’! Roasted garlic will 100 % be in our house so impressed that i having...