allrecipes.co.uk/.../slow-cooker-chocolate-orange-sponge-pudding.aspx Seems odd just about to try it for the first time . Just note it is very rich ? Once this pudding has finished cooking, it should have some delicious sauce on the bottom and a beautiful fluffy cake on the top. Made this lastnight, I’m not the greatest of cooks but this was soooo easy to make and turned out amazing!! Preheat the slow cooker on HIGH. 1 review . 45 people made this. You can find the links to those recipes here on my dessert page Add to this the butter, milk, beaten egg and vanilla and whisk well to combine, Spoon this into the bowl of the slow cooker and spread evenly across the bowl, Combine the brown sugar and second measure of cocoa, then sift this over the base mixture, Carefully pour the boiling water over this mixture, Cover with the lid and cook on HIGH for 1 1/2 to 2 1/2 hours until the centre of the cake is firm. Prepare your recipe as normal. Recipe by: Barb My 3 year old licked her bowl cleaned :). I usually do 6 individual puddings in ramekins, but you could do a 1 litre single pudding and increase the time in the cooker. A rich sponge pudding topped with custard, ice cream or cream will helpp you make it through those cold winter days. All slow cookers are different, so the cooking time may vary massively. Inspired by the flavours of sticky gingerbread cake, but served as a steamed pudding… Served it with ice cream and it was a massive hit ? Joining everyone else on the pudding front, got the recipe on line but adapted it slightly as I didnt have any fresh oranges. Beat 90gr softened butter,with 1/2 cup sugar till creamy.Add 1 egg mix well then fold in 11/2 cups self raising flour, 1/2 cup milk,1 teasp vanilla. Remove the pan from the heat and stir until the chocolate has melted. This mixture does not spoil quickly since it contains so much alcohol. To make the Chocolate Sauce. Place a small, heatproof saucer (4cm deep) upside down in the centre of a removable bowl of a 5- to 6-litre capacity My kids absolutely loved it and want more, were looking forward to making more things in our slow cooker , This is a great Chocolate pudding and a family favourite my kids and Husband ask for it regularly, This is my family’s favourite dessert and ask for it almost once a month don’t hesitate to cook it will be a firm favourite, Was amazing I halfed the mixture and only cooked for Grease a piece of baking parchment and fold in half so that the greased sides are together. but it was perfect! Mix together the flour, suet and seasoning with enough water to make a soft dough. Yummy pudding! Steamed chocolate sponge pudding (2) 1 hour 50 min. Was great, had left overs. My Slow Cooker Chocolate Self Saucing Pudding is super popular, and anything chocolate is definitely a winner when it comes to desserts, but this is such a lovely alternative. Serve with cream, chocolate sauce or chocolate custard. So moist and gooey. Makes a great dessert for dinner guests. Made this last night, glad I checked it s at 1 hour and 40 minutes it was well and truly cooked. I use a 7-quart crockpot to cook the larger pudding, and a 4-quart one for the smaller pudding. 3Pour boiling water over the top slowly and Do Not Stir, 6Note: This is too big for a little slow cooker - use 5L or larger, Winner winner chicken dinner!! Made it for the first time tonight. I was worried about the 5 cups of boiled water for the sauce (seemed a lot!) If you only have one crockpot, the second pudding can wait until after the first one has cooked. Best self saucing pudding I’ve ever had! Cooked for 2.5 hours. Artboard Copy 6. Will need to feed 10 people. I did reduce the sugar. Very much like my microwave recipe and is just as delicious. Has anyone successfully doubled this recipe? If you need the pudding cooked faster, then place the slow cooker on high and reduce the cooking time by half. Halved the recipe and used the 3.5ltr cooker. Slow Cooker Steamed Jam Pudding. Please help I followed the recipe and I just went and checked it and it’s a bit watery, Just Awesome, everyone loved it and asked if I could do it again. D. Recipe by: Dotty1 Australian Capital Territory, Australia. Place the dish in the slow cooker and fill with hot water to ¾ of the way up the dishes. Spoon the sponge mixture into each of the ramekins, filling to 1 cm below the rim. I have a Chocolate Self Saucing Pudding and a Butterscotch Self Saucing Pudding. Turn your slow cooker onto full to heat up. Pour on our decadent chocolate sauce and enjoy. Your email address will not be published. Schooldays treacle sponge. All slow cookers will be different, Once done turn off the slow cooker, serve warm with ice cream. It made so much and I was only feeding 2 adults and 2 kids, on the upside we have dessert sorted for tomorrow now too Super easy to make my 10 year old grandson helped with the measuring and mixing, he thought he was a master chef LOL, Is this mixture too much for 4.5litre slow cooker. If so, did cooking times vary? A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Your email address. For example, self-saucing chocolate pudding is one of my favorites and perfect for anyone who is a huge fan of chocolate desserts. Slow cookers heat up quickly, so you don’t need to boil your water first. Make sure the water comes about halfway up the mold so your pudding gets steamed evenly. Preheat the slow cooker on low while you make the sponge mixture. Use this to line the pudding basin. I successfully cooked this recipe in my 3.5L with no issues at all too. Slow cooker pudding recipes. 1Mix sugar, flour, cocoa, baking powder and salt in a large bowl. The slow cooker works great as a water bath and these steamed chocolate and orange puddings are a hit in our household. Hello does this go in a basin/bowl or straight into the slow cooker? I did only use 1 & 1/2 cups of brown sugar and didn’t miss it at all! This recipe is delicious however the cake/sauce ratio is out. Once the pudding is cooked, carefully remove the basin from the pan and take off the foil. If you want to have a change from a Christmas pudding, or are catering for a crowd and want an alternative to add to your menu, how about a slow cooker gingerbread pudding? ), but at the weekend, I halved the recipe, and made it in the oven – 175 degC for 35-40 minutes. Please Do Not resubmit your comment during this time. So yummy. Put into slow cooker. , Easy to follow recipe and will be making it again. I normally cook my pudding in the oven but no more! Hi, just wondering if anyone has successfully doubled this recipe? This is THE best self saucing pudding recipe. I’m sure it will be just as much a favourite. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!) Needing to cook for 10 people. A tasty soft cake … Thankyou great recipe. Beat the egg and mix with the milk. My mum had asked me to make it for her today but I only have self raising flour, can I use that instead of plain flour and baking powder? Pour the milk and cream into a saucepan and heat until just boiling, then add the chocolate and vanilla. And it makes heaps, which is great for our family. Both of these should be available at your local supermarket. All fields are required to submit a review. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. In a separate bowl, mix the flour, a pinch of salt, and sugar. Add the suet and use your fingers to lightly rub the mixture together. Grease a 4 cup steam pud bowl or oven proof bowl,put a piece of baking paper cut to size and greased in the bottom, turn cooker on to high to heat up. Copyright Slow Cooker Central Pty Ltd 2015 /. To make this recipe gluten-free, use gluten-free plain flour and self-raising flour. Absolutely loved this! Easily serves 6 ppl with custard on the side ? Looking forward to the leftovers tomorrow! I cheated though, I used a chocolate cake mix that I had in the cupboard, made it up according to the directions on the back of the pack, then I went by the sauce recipe from this but cut the sugar content down, I used half a cup of brown sugar, 1/4 cup of cocoa n 2 cups of boiling water n was just perfect (Y). You end up with a soft gooey cake and slightly thick chocolate sauce. Absolutely delicious! We use cookies to ensure that we give you the best experience on our website. Go in a separate bowl add the suet and use your fingers lightly... 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