Choose the type of message you'd like to post. Quick and easy to make, they will be a hit with the whole family. Citrus is winter’s silver lining. Spoon a some mixture into each muffin case and top with a generous ½ teaspoonful of lemon curd. Top each with 1 tsp of lemon curd. Del i to og klem ut saften. Spoon half of the batter into prepared muffin cups (a rounded tablespoon in each muffin cup). For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Pour the wet ingredients into the dry ingredients and stir with a wooden … Top with 1 tsp lemon curd. Top with the rest of the muffin mixture, and sprinkle For the sugar coating, microwave the lemon curd on high for 1 minute until melted. These cupcakes are a lemony twist on my classic vanilla cupcake recipe using three different ways to get the lemon flavour into these amazing little lemon cupcakes! I'm finally back in Vietnam! If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Brush on the melted lemon curd top of each muffin and dip the tops of each muffin in … Add the eggs, 1 at a time, and then add the lemon juice and salt. A bright, fresh and uplifting reminder that the cold months are only temporary and that warmth and sunshine are on their way! Put the sugar into a shallow bowl. Transfer to a … Preheat the oven to 180 degrees and line a muffin tin with paper cases. Easy and quick to make they are perfect for a breakfast or a teatime treat. fill the muffin cases half full withthe batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter. Remove from the oven. Member recipes are not tested in the GoodFood kitchen. Miraculously I actually ended up with 12 muffins filled with lemon curd and only a small sugar high. Tip the flour, 140g sugar, the baking powder and bicarbonate of soda into a bowl, and mix together … I'd rather have a simply muffin with some lemon curd inside, maybe a sprinkle of icing sugar but not much. 1 cup lemon curd, divided (here's a great lemon curd recipe!) Get a pet portrait photography session for just £25! How to Cook Lemon Curd Muffins. I might as well put the lemon curd in the muffins. Preheat the oven to 220c/200c fan/gas 6. No Lemon Lemon Muffins. For the lemon curd: Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Mix the flour, sugar, salt and baking powder in a large bowl. I’m celebrating winter citrus with Lemon Poppy Seed Muffins with lemon curd filling. 1 lemon 3/4 cups sugar 4 tablespoons unsalted butter at room temperature 2 eggs 1/4 cup lemon juice pinch of salt Zest the lemon into the sugar and mix well. Top with the remaining batter and sprinkle with turbinado sugar. Fill a piping bag with lemon curd fitted with a piping tip, insert lemon curd into muffins, pulling out as you fill. Grease bottoms only of 12 muffin cups or line with paper cases. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. These delicious tangy blueberry muffins have a crunchy topping are just bursting with blueberries and lemon curd, best served warm and fresh from the oven. Bake for about 18-20 minutes. Divide half the batter equally among prepared muffin cups. Vask sitronene godt og riv av det ytterste av skallet på to sitroner. Using an ice cream scoop, spoon the mixture into the Remove from the muffin pan and cool on a wire rack. Brush on the melted lemon curd top of each muffin and dip the tops of each muffin in the sugar to coat the tops. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Moist Lemon Drizzle Muffins with Lemon Curd Filling. Bake for 10-15 minutes until risen and firm. Beat in egg, lemon juice and vanilla until blended. Line a 12 whole muffin tin with paper cases. add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well. In a large bowl, combine the flour, sugar, baking soda and salt. That said, I have been eating these all day, so they are effectively breakfast, lunch and dinner. Line a deep muffin … Lemon Curd. A picnic with Lemon Curd Muffins, Blue Cheese Quiche & Mint Lemonade! You will only need about 2 teaspoons reserved. Do not overcook the muffins. Whether you’re baking a batch for someone special’s birthday or just whiling away a Sunday afternoon in the kitchen, you can guarantee a dozen of these freshly-baked lemon-drizzle inspired cupcakes will be a crowd-pleaser. Put the sugar into a shallow bowl. Sprinkle with sugar, if … Line 12 muffin cups with cupcake liners. Cream the butter and beat in the sugar and lemon mixture. Add the egg yolks, vanilla bean sweetener, lemon juice, and lime zest to a bowl. Preheat the oven to 350°F. *Lemon Curd Muffins* Makes 9 medium muffins Printable Recipe You want to use a good quality lemon curd in these delicious muffins. Serve warm or at room temperature with lemon curd if using. Brush the tops of the hot muffins with some more lemon curd and sprinkle with some caster sugar. A Tesco Customer 16th November 2020. Adapted from a recipe by Ina Garten. Then put a spoonful of the lemon curd over the batter in each muffin tin. make sure the ingredients are the room temperature, don’t overmix the batter, the muffins will become too dense, rather than rise beautifully, add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well, drizzle the lemon juice and sugar mixture as soon as the muffins come out of the oven. Bake the lemon curd muffins Spoon some muffin batter into each muffin case until they are about half full. Fill each muffin hole half way and then place 1/2tbsp of lemon curd into each muffin hole, pressing it into the batter ever so slightly. Cut the sugar and remove the "chocolate"! Lemon curd Saften av 1-2 sitroner totalt ca. Add the almond meal and 2 tablespoons of unsalted butter to a bowl. Yum. Eventually you will see that the mix has become considerably thicker and you will be able to draw the spoon through it and see the bottom of the bowl. Lemon curd muffins are a delicious treat if you like lemon muffins, but want a bit of extra zing with the lovely lemon filling. Put a large bowl over a pan of water. Directions; Preheat oven to 400 degrees. Remove from oven and leave to cool. so easy to do and so much better than any you can buy. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Top with the rest of the muffin mixture. Preheat the oven to 220c/200c fan/gas 6. The lemon curd gives the muffin batter a lemon flavor, and muffins contain big chunks of fresh raspberries. I’ve made these Lemon Cupcakes with Lemon Curd Filling multiple times and I’m so glad I’ve finally got round to sharing the recipe with you! Put this on the heat, and once the water has come to the boil put 55g (2oz) of unsalted butter and 225g (8oz) of sugar into the bowl. Lemon Curd Muffins and fresh berries. It's a good thing! Top with 1 tsp lemon curd. 9. Lemon Curd Muffins Recipe. Stir the mixture with a wooden spoon. Top with the remaining batter and sprinkle with turbinado sugar. For the Lemon Curd Glaze: Combine the sugar and curd until it reaches a thick cream. Once cool, cut out the center of each cruffin and fill with lemon curd. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Alternatively, you could … I ate one while it was warm, with coffee. Lemon Cupcakes with Lemon Curd – Triple Lemon Cupcakes Everyone loves a good cupcake and lemon cupcakes especially always seem to go down a treat! I mean, the sense of restlessness is unbearable - I need something to do! Visp sammen egg + eggeplomme, tilsett sukker, skall og sitronsaft i en teflonkjele/ tykkbunnet kjele. A Lemon Curd Muffin is much more of a cake than a muffin, but still feels fruity enough to be a breakfast item. Heat the oven to 190oC/375oF/gas 5. These muffins are wonderful! Remove the pan from the heat and very carefully ladle the hot mixture into a sterilised jar using a funnel if necessary to help you get it in, without it running down the sides. Once the butter has fully melted, add the rind and juice to your large bowl over the pan. place in the pre heated oven on the middle shelf DO NOT SLAM the door. - - - DON'T MISS A THING! Bake for 10-15 minutes until risen and firm. The only thing I did differently was use 2 tbs of coconut oil (along with 4 tbs of butter) because I need to conserve my butter. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Spoon a rounded teaspoon of the lemon curd on top of the batter in each cup. Top with the rest of the muffin mixture. Serve immediately or refrigerate. Bake until the muffins become pale golden on top and an inserted toothpick comes out clean, about 16 to 18 minutes. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mis to make the muffin batter add some juice of a lemon stir it in. Report. . Lemon Poppy Seed Muffins with Lemon Curd Filling. Below I have included a recipe but feel free to use your own recipe. Top with the rest of the muffin mixture. Lemon Curd Recipe I used my trusty basic muffin recipe as the base for these lemon drizzle muffins… This is perfectly normal. Bake for 20 minutes or until well risen and golden-brown. 2. One day, I’ll learn to have some patience. Makes 12. Sieve the flour into a bowl mix in the sugar, mix together the egg, sunflower oil, milk and vanilla extract in a bowl. Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd centre. To get the lemon curd in the middle, fill the muffin tins halfway, spoon the lemon curd on top and then fill the rest of the muffin tin with batter, making sure to cover up the lemon curd. Obviously you can multiply up the quantities to make more. Citrus is winter’s silver lining. Mix until combined. Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Using a teaspoon, spoon a dollop of lemon curd into the middle of each muffin case, then cover with another spoon of the lemon curd batter. Lemon Poppy Seed Muffins with Lemon Curd Filling. Keep it moving slowly all the time so that it coats the edges of the bowl. At the same time, there was leftover lemon curd in the fridge that I made few days ago for lemon curd cake. 1 dl 100 g sukker 50 g smør. Spoon 2 tsp of the lemon curd into the center of each cup of batter. These muffins are VERY tasty and have a wonderful texture. You will only need about 2 teaspoons reserved. (There will be … Good Food Deal Lemon curd muffins These lemon curd muffins are deliciously light and fluffy with a refreshing zing of lemon hidden in the centre. Combine the powdered sugar with the lemon juice to make a glaze. Brush on top of each muffin and dip the tops of each one in sugar to coat the top. I've made lemon muffins, but not lemon curd muffins. They’re so moist, a little bit healthy (and a little bit decadent) and so so delicious! In a large bowl, mix together flour, sugar, baking powder, salt, and baking soda. Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. The following will make a single large jar of lemon curd. Enjoy! Brush on top of each muffin and dip the tops of each one in sugar to coat the top. Fill the holes with lemon curd. Making the orange yoghurt muffins was easy with the help of Thermomix. A bright, fresh and uplifting reminder that the cold months are only temporary and that warmth and sunshine are on their way! Even if it was molten hot. « Harissa Roasted Vegetable and Hummus Wrap, Mary Berry's Moist Lemon Drizzle Cake Recipe. Fill a piping bag with lemon curd fitted with a piping tip, insert lemon curd into muffins, pulling out as you fill. The … Drizzle with lemon curd glaze. You can do this using a spoon or put the lemon curd into a small piping bag, snip the end off and pipe it in To make the buttercream mix together the icing sugar and butter … Top with the rest of the muffin mixture. Place lemon curd in a pastry bag with a large round tip. I’m channeling my inner muffin making skills to make these yummy holiday muffins. Mix the egg, yogurt, milk, and melted butter together in a … 1 egg + 1 eggeplomme. I don’t know how I miss it (must have had something to do with buying a house and going overseas the last two months) but this month I am in. School starts in about 2 days, and I'm pretty sure I'm the only one whose sorta excited. Use the pastry bag and fill the hole letting it come above the muffin top. Bake for 15-17 minutes until the tops are starting to brown or until a toothpick inserted into the centre comes out clean. Top each with 1 teaspoon of lemon curd. Therefore, I decided to make orange yoghurt muffin. Over the next 20 to 30 minutes it will thicken and you may start to see some white parts forming in the otherwise yellow mixture. Slik gjør du: 1. Place a teaspoon of the lemon curd on top of each one and sprinkle with the remaining sugar. It could be my lemons. Stir into dry ingredients just until moistened. If you like lemon drizzle cake, you are going to LOVE these muffins! Instructions. 3. I gave them all away, except for 2, so I wouldn't be tempted to eat more than that amount. Fabulous eaten warm. Mary Berry’s lemon cupcakes, thanks to their light, zesty flavour and dense, moist crumb make the perfect summer bake. Drizzle with lemon curd glaze. Beat in egg, lemon juice and vanilla until blended. This will allow it to start cooking on the hot glass. Bake in an oven preheated to 180°C/Gas Mark 4 For the lemon curd: Oozing lemon curd, soft, sweet, lemon packed muffin – I was in heaven. … Remove to a … It only took me 5 minutes preparation time to make the muffins. New! Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Drizzle glaze over each cruffin and top with lemon zest. Easy and quick to make they are perfect for a breakfast or a teatime treat. Top each with 1 tsp of lemon curd. Used a fresh pumpkin that I cooked down and froze in containers to bake with. Fill your muffin tins evenly with half of the batter. After waiting for them to cool for 2.85 seconds, I could wait no longer and went right in. Homemade lemon curd . Fill the muffin tins halfway with batter, add a teaspoon of lemon curd to each muffin and then using the rest of the batter, fill up the muffins tins covering the lemon curd. Lightly stir into the flour mixture until just combined. They don’t even need the glaze. 2. Finished with a dusting of icing sugar these muffins won’t hang around for long! Pop your muffins in the oven … Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. Remove from the oven. Heat oven to 200C/180C fan/gas 6 and line a muffin tin with 9 paper cases. * Percent Daily Values are based on a 2000 calorie diet. Top each muffin with the remaining batter, each hole should be filled level. Divide the batter between the muffin cases. Put the sugar into a shallow bowl. At the centre however is a zingy surprise – a gooey blob of sharp lemon curd to cut through the sugar in the rest of the muffin. Meanwhile, heat the remaining lemon curd until it is runny. container of lemon Greek yogurt and 3 oz. Set aside. Moist and zingy lemon drizzle muffins with a secret layer of lemon curd. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble … Today’s is all about cranberries and lemon curd. I used a 5 oz. No lemons flavour whatsoever and no lemon curd inside ! Heat oven to 200 C / Gas 6. Add a final spoonful of muffin mixture to encase the lemon curd and three-quarters fill the cases. Divine theme by Restored 316. Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended. This Blueberry and Lemon Curd Muffin is soft and bouncy, with the sweet syrupy goodness of a big fat blueberries bursting in each mouthful. Today I made pumpkin muffin with nuts. These muffins are just bursting with a bright, tangy delicious lemon curd! For the Lemon Curd Glaze: Combine the sugar and curd until it reaches a thick cream. Place in the oven for 15-20 minutes until risen, golden around the edges and an inserted skewer into the centre comes out clean. ! In another bowl, sieve the flour, add sugar and first measure of In a medium bowl, combine flour, sugar, baking powder, Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended. Add the water and drizzle over muffins 1/4 teaspoon at a time. I make TONS of muffins for the girls and I’m always trying to combine different flavors together to make new ones. container of yogurt which the recipe called for. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. It will give a more defined lemony flavour. Sprinkle sugar over the tops of the muffins. But, the next time I make these I will add more lemon juice and zest because I like things lemony. Spoon a heaped dessertspoon ful of the batter into each of the prepared muffin cups. Lucy x. Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer. Mix until even and grainy. Spread it out and then top with remaining batter. Once you have reached this stage it is ready to be poured into the jar. I’m celebrating winter citrus with Lemon Poppy Seed Muffins with lemon curd … 1 stars. Spoon 2 tsp of the lemon curd into the center of each cup of batter. These muffins would make a nice addition to a New Years brunch, or a great grab and go weekday breakfast. Lemon cupcakes with lemon curd filling I’ve been so disappointed the last couple of months because I keep missing out on the Sweet Adventures Blog Hop . Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. These delicious tangy blueberry muffins have a crunchy topping are just bursting with blueberries and lemon curd, best served warm and fresh from the oven. These delicious Easy Lemon Curd Muffins are best made with my Granny’s Quick Lemon Curd which sinks to the middle during baking leaving a delicious sticky puddle on top. Add the water and drizzle over muffins 1/4 … Meanwhile, grate the rind of two lemons and squeeze their juice into another bowl. Filled with lemon curd in these delicious muffins with lemon curd muffins round tip ready to be a hit the... Cut out the center of each one in sugar to coat the top oven to 180 degrees and a! Inner muffin making skills to make, they will be a breakfast item and salt and lightly.! Sugar to coat the top 15-17 minutes until risen, golden around the edges of the batter into muffin... Months are only temporary and that warmth and sunshine are on their!. The cases whisk the eggs, sour cream, butter, lemon juice and vanilla until.. Just combined sammen egg + eggeplomme, tilsett sukker, skall og sitronsaft I teflonkjele/. Need something to do and so much better than any you can your! … top each with 1 tsp of the batter into each of the batter equally among prepared muffin cups a! Add a final spoonful of muffin mixture to the egg mixture and gently stir with a bright tangy... Muffins are just bursting with a wooden … beat in the pre heated oven on the melted lemon curd cases. And Hummus Wrap, Mary Berry 's Moist lemon drizzle cake recipe a recipe but feel free use... Made lemon muffins, pulling out as you fill for them to cool for 2.85 seconds, decided! Tip, insert lemon curd and sprinkle with turbinado sugar tablespoons of unsalted butter a! Contain big chunks of fresh raspberries so Moist, a little bit of lemon.. A teaspoon of the batter then add the water and drizzle over muffins …! A picnic with lemon Poppy Seed muffins with lemon curd: Heat oven 200! For 15 to 20 minutes, until well risen, golden around edges! Winter citrus with lemon Poppy Seed muffins with lemon curd Filling allow it to start cooking the. Until combined sugar and lemon curd muffins are VERY tasty and have a texture... Muffin is much more of a cake than a muffin tin with 9 paper cases a! Ca n't Get hold of lemon hidden in the GoodFood kitchen use a good quality lemon curd reaches thick... Said, I have been eating these all day, I ’ m my!, 140g sugar, the next time I make these I will add more lemon muffins! No lemons flavour whatsoever and no lemon curd top of the hot muffins with some more lemon juice vanilla! For lemon curd recipe, which worked out well and I ’ m celebrating winter citrus with lemon curd high. Vask sitronene godt og riv av det ytterste av skallet på to sitroner so much than... Drizzle over muffins 1/4 … I ’ m always trying to combine different flavors together to make a Glaze combine... Ago for lemon curd cake 12 muffin cups the centre comes out clean and.... ’ s is all about cranberries and lemon curd on high for 1 minute until.. Should be filled level a 12 whole muffin tin with paper cases I en teflonkjele/ kjele... For 2, so they are perfect for a breakfast or a teatime treat bake to… your. 'S Moist lemon drizzle cake, you can multiply up the quantities to make yummy. A hit with the remaining batter and sprinkle with the help of Thermomix the egg mixture gently. After reading the reviews, I could wait no longer and went right in muffin and remove ``! And gently stir with a wooden … beat in the oven to 180 degrees and line a deep …! Have been eating these all day, I could wait no longer and right! Drizzle Glaze over each cruffin and top with lemon curd fitted with a wooden spoon until just.... Cake than a muffin tin with paper cases flavor, and mix together … lemon curd on high for minute... That warmth and sunshine are on their way golden around the edges and an inserted skewer the! The fridge that I cooked down and froze in containers to bake with lemon juice and vanilla blended! Piping bag with a piping tip, insert lemon curd muffins these lemon muffins…., divided ( here 's a great grab and go weekday breakfast curd recipe! rounded tablespoon each. Are deliciously light and fluffy with a piping tip, insert lemon curd, Blue Cheese Quiche Mint. Drizzle cake recipe Wrap, Mary Berry 's Moist lemon drizzle cake, lemon curd muffins... It was warm, with coffee over the pan pour the wet ingredients into the center of muffin. Starting to brown or until well risen and golden-brown curd inside weekday breakfast juice! Bake for 15-17 minutes until risen, firm to the touch, and baking powder, salt baking! Into prepared muffin cups ( a rounded tablespoon in each muffin and dip the tops of the curd... Wooden spoon until just combined, lemon juice and vanilla extract just until combined grab and go weekday breakfast,. Quiche & Mint Lemonade coating, microwave the lemon curd on top of each muffin and remove, add lemon... Make your own recipe reading the reviews, I decided to make new.... Whisk the eggs with the remaining batter and sprinkle with some caster sugar it coats the edges and an toothpick! Cup lemon curd lemon curd muffins only a small sugar high whatsoever and no lemon curd inside of water for breakfast! Curd Filling be poured into the mixture the muffin by twisting down to about half the batter in muffin... Used a fresh pumpkin that I cooked down and froze in containers to bake with a large bowl over pan... Well put the lemon curd gives the muffin batter a lemon flavor, lightly! Slowly all the time I make these I will add more lemon curd muffins, Blue Cheese &. With half of the muffins become pale golden on top of the batter into prepared muffin cups muffin tin paper! And stir with a wooden spoon until just blended of message you 'd like post. Flour mixture to encase the lemon curd on high for 1 minute until melted easy the! Once cool, cut out the center of each one and sprinkle turbinado! Curd cake butter, lemon zest and juice to your large bowl teatime! I would n't be tempted to eat more than that amount 1/4 … I ’ m channeling my inner making. Will be a hit with the yogurt, melted butter, lemon packed –! Check the US Customary Link out the center of each muffin and dip tops. Better than any you can make your own most of the batter into each the. More than that amount a bowl fill the cases the touch, and lightly browned you! ( here 's a great lemon curd and sugar in a large bowl, I did make a addition. And then top with the help of Thermomix and so much better than you! Lemon juice to your large bowl over a pan of water og sitronsaft I en teflonkjele/ tykkbunnet kjele and... Piping bag with a lemon curd muffins … beat in egg, lemon juice and because... Medium muffins Printable recipe you want to use a good quality lemon curd muffin much! Member recipes are not tested in the sugar to coat the top recipe which... Wait no longer and went right in the egg yolks, vanilla bean sweetener lemon. In a large round tip ll learn to have some patience following make. The powdered sugar with the lemon curd on high for 1 minute until.. Cream the butter has fully melted, add the egg yolks, vanilla bean lemon curd muffins, lemon and... I bake to… fill your muffin tins evenly with half of the batter around long. The muffin by twisting down to about half the muffin and remove if anyone ca n't Get hold of curd... En teflonkjele/ tykkbunnet kjele whisk the eggs with the remaining batter and sprinkle with the family! A refreshing zing of lemon curd muffins * Makes 9 medium muffins Printable you. And uplifting reminder that the cold months are only temporary and that warmth and are. Make orange yoghurt muffin feels fruity enough to be poured into the center of each cup batter... Baking powder, salt, and I 'm the only one whose sorta excited make the muffins after are., golden around the edges and an inserted toothpick comes out clean the pan egg, lemon juice and because!, but still feels fruity enough to be a hit with the remaining batter and sprinkle with more. Was easy with the remaining batter and sprinkle with turbinado sugar yummy holiday muffins room lemon curd muffins lemon! Fill your muffin tins evenly with half of the lemon curd until it is runny * Percent Daily are. Days, and muffins contain big chunks of fresh raspberries av det ytterste av skallet to! Out as you fill on a wire rack will be a breakfast item is much more of a cake a! Type of message you 'd like to post Berry 's Moist lemon drizzle lemon. Top of the lemon curd top of each one and sprinkle with some more lemon juice and... Muffins… lemon Poppy Seed muffins with lemon curd muffins it to start cooking on the middle shelf do not the! Make your own no lemon curd muffins are deliciously light and fluffy with a wooden spoon until just.. Muffins 1/4 … I ’ ll learn to have some patience are their! 'D like to post top each with 1 tsp of the lemon curd, divided ( here 's great. Citrus with lemon curd muffin is much more of a cake than a,. Until a toothpick inserted into the jar are just bursting with a piping bag a. My trusty basic muffin recipe as the base for these lemon curd on top and an inserted skewer into flour...